Stop sacrificing organization for speed. This mobile steamtable pan rack delivers high-capacity pan storage and dependable transport, allowing kitchen teams to maintain service rhythm without interruption. Designed for heavy use, it manages full pans, resists corrosion, and moves smoothly across busy floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and shelves with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch zones like shelf edges and casters with an EPA-registered sanitizer following label contact time. Inspect welds and caster mounts weekly; tighten hardware as needed. Remove food debris under shelves to deter pests and prevent cross-contamination, maintaining NSF compliance and preserving service life.#@@#Additional Info#@#Channel SSPR-3E6 Steamtable Pan Rack offers mobile storage at 16.5" W x 22" D x 64" H. It features welded stainless steel, 5" swivel casters, open sides with 3" spacing, and holds nineteen 12" x 20" pans. NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This mobile steamtable pan rack delivers high-capacity pan storage and dependable transport, allowing kitchen teams to maintain service rhythm without interruption. Designed for heavy use, it manages full pans, resists corrosion, and moves smoothly across busy floors.
#@@# Pan Capacity#@#
Engineers sized the rack to hold nineteen 12 inches x 20 inches pans with one pan per shelf, enabling large runs of prepped food or plated items to stage efficiently. Operators gain predictable inventory control and reduced changeover time during peak service.
#@@# Compact Footprint#@#
The unit measures 16.5 inches wide by 22 inches deep, minimizing aisle intrusion while retaining significant storage volume. Facilities optimize floor layout and maintain access in narrow prep corridors.
#@@# Heavy-Duty Construction#@#
Welded stainless steel construction provides a rigid frame that resists warping and supports routine loading cycles in commercial kitchens. Managers receive long service life and lower replacement frequency compared with lighter assemblies.
#@@# Smooth Mobility#@#
Five-inch swivel casters permit agile repositioning and cornering under load, reducing staff exertion when transporting pans between prep, service, and holding stations. Maintenance teams benefit from straightforward caster replacement when required.
#@@# Open-Side Access#@#
Open sides and end-load design allow quick insertion and removal of pans without rotating the cart, improving line speed and minimizing handling time. Chefs maintain consistent portioning and presentation during busy shifts.
#@@# Compliance and Origin#@#
NSF certification confirms the rack meets sanitation standards for food contact environments, supporting health inspections and institutional procurement requirements. Production in the USA provides traceability and aligns with specified sourcing policies.
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#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to prevent failure and maintain safe transport. Clean stainless surfaces with neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Lubricate 5 inches swivel casters monthly with food-grade lubricant to ensure smooth mobility. Verify 3 inches shelf spacing and secure pans to avoid shifting during movement. Replace damaged gaskets or bent rails immediately to preserve NSF compliance and service life.