Stop sacrificing durability for mobility. This mobile steamtable pan rack delivers robust storage and fast transport for high-volume kitchens, keeping full-size pans organized and accessible while reducing handling time and floor congestion. Designed for rigorous daily use, it provides predictable performance and ease of movement for food service teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean racks and high-touch zones daily to prevent germ transfer and customer contamination. Use a mild detergent and warm water; scrub shelves and pan guides with a soft brush. Rinse with clean water, then apply NSF-approved sanitizer per label directions. Wipe casters and frame dry to prevent corrosion. Inspect welds and fasteners during cleaning and repair as needed to extend service life and maintain health-code compliance.#@@#Additional Info#@#Channel SSPR-3E3 Steamtable Pan Rack features mobile stainless steel with welded frames, measuring 16.5" W x 22" D x 36" H. It holds nine 12" x 20" pans at 3" spacing, has 5" swivel casters, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile steamtable pan rack delivers robust storage and fast transport for high-volume kitchens, keeping full-size pans organized and accessible while reducing handling time and floor congestion. Designed for rigorous daily use, it provides predictable performance and ease of movement for food service teams.
#@@# Pan Capacity#@#
This unit holds nine 12 inches x 20 inches pans with one pan per shelf, enabling dense storage in a compact footprint. Operators gain straightforward staging for service lines, steam tables, or cookline prep without rearranging existing workflows.
#@@# Compact Footprint#@#
The rack measures 16.5 inches wide by 22 inches deep and stands 36 inches high, preserving valuable kitchen aisle space. Managers maintain capacity while minimizing obstruction in tight staging areas.
#@@# Welded Construction#@#
Fabricators weld the stainless steel frame and shelves to resist daily impact and moisture exposure, extending usable life in wet steamtable environments. Maintenance crews perform routine sanitation faster because welds eliminate crevices where debris collects.
#@@# End Load Design#@#
Staff load and retrieve pans from the rack ends to streamline single-sided access during service and cleaning. Supervisors reduce traffic jams at service counters by positioning racks for end-loading workflows.
#@@# Mobility System#@#
Five-inch swivel casters provide smooth steering and stability when crews move heavy loads across varied floor surfaces. Kitchen teams lower labor strain and speed turnover during service changes and busier shifts.
#@@# Regulatory Compliance#@#
This rack carries NSF certification and ships from a manufacturer with production based in the USA, supporting compliance and traceability requirements for institutional buyers. Procurement officers simplify specification sign-off for hospitals, schools, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wheel failure. Lubricate swivel bearings monthly with food-safe lubricant and wipe excess to avoid contamination. Sanitize stainless surfaces after each shift using a mild detergent and nonabrasive cloth; rinse thoroughly and air dry. Verify weld integrity quarterly and repair stress cracks immediately. Adjust shelving alignment when loading to ensure even pan distribution and safe transport.