This stainless steel reach-in refrigeration rack provides organized and accessible storage for busy kitchens and service operations. Food service teams benefit from durable construction and consistent support that meets commercial needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (door handles, tray slides, chair backs nearby) with an EPA-registered sanitizer following label dwell time. Remove crumbs from open sides and under shelves to deter pests. Inspect welds and slides weekly; tighten fasteners. Regular cleaning prevents contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Channel RIW-29S Reach-In Refrigeration Rack features welded stainless steel, open sides, and wire slides for end-load use. It measures 20.5" W x 25" D x 51" H, holds 29 trays (18" x 26") with 1.5" spacing, NSF certified, and made in the USA.#@@#General Info#@#Description #@#
This stainless steel reach-in refrigeration rack provides organized and accessible storage for busy kitchens and service operations. Food service teams benefit from durable construction and consistent support that meets commercial needs.
This rack accommodates twenty-nine 18 Inches x 26 Inches trays, allowing for efficient workflow in production environments. Facilities streamline operations by consolidating pans on a single mobile frame.
Welded stainless steel construction ensures strength and resists corrosion in humid environments. Operators can maintain sanitation easily due to smooth welds and open sides that facilitate cleaning.
Measuring 20.5 Inches wide by 25 Inches deep by 51 Inches high, this unit fits standard reach-in cabinets while maximizing vertical storage. Kitchen planners can optimize floor space and stack plating operations effectively.
Wire slides with 1-1/2 Inches spacing provide reliable support and efficient indexing of trays during loading and unloading. Staff can enhance throughput by sliding pans in and out with ease.
The design simplifies placement in narrow aisles and minimizes the need to reach deep into cabinets during service. Managers can arrange racks to suit traffic patterns and reduce cross-traffic in prep and plating zones.
NSF certification and Made in USA provenance confirm suitability for commercial food operations and institutional procurement requirements. Procurement teams recognize this rack as a compliant solution for regulated kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds weekly and tighten any loose fasteners to maintain structural integrity. Clean wire slides and open sides with a neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Verify end-load alignment before inserting trays to avoid rack deformation. Check NSF label and confirm airflow clearance around the 20.5" x 25" footprint and 51" height. Lubricate slides quarterly with food-grade lubricant and replace damaged pans promptly.