Built for rigorous cold storage and rapid access, this reach-in refrigeration rack delivers organized tray handling and dependable durability in high-traffic kitchens. Combining welded aluminum construction with an end load design, the unit supports high tray counts while resisting corrosion common in walk-in and reach-in environments. Operators reduce retrieval time and maintain product integrity through open sides and consistent 1-1/2 inches spacing for standardized sheet pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water, then rinse and dry with a soft cloth to prevent corrosion and staining. Sanitize high-touch zones (handles, door frames, tray slides) using an EPA-registered sanitizer per label; allow contact time. Inspect welds and slides weekly and remove food debris from crevices to deter pests. Document cleaning frequency to meet CSA and health-code expectations and preserve appearance and function.#@@#Additional Info#@#Channel RIW-29 Reach-In Refrigeration Rack features welded aluminum, wire slides, and open sides, measuring 20.5" W x 25" D x 51" H.#@@#General Info#@#Description #@#
Built for rigorous cold storage and rapid access, this reach-in refrigeration rack delivers organized tray handling and dependable durability in high-traffic kitchens. Combining welded aluminum construction with an end load design, the unit supports high tray counts while resisting corrosion common in walk-in and reach-in environments. Operators reduce retrieval time and maintain product integrity through open sides and consistent 1-1/2 inches spacing for standardized sheet pans.
#@@# Tray Capacity#@#
Engineered to hold 29 standard sheet pans, the rack accepts 18 inches by 26 inches trays and fuels large batch staging for production lines. Managers increase throughput without compromising storage density in tight service windows.
#@@# Durable Construction#@#
Fabricated from welded aluminum, the frame resists rust and minimizes maintenance in humid refrigeration spaces. Supervisors prolong service life and lower lifecycle costs compared with plated steel alternatives.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 25 inches deep and 51 inches high, the rack optimizes aisle clearance and fits standard reach-in openings. Planners conserve floor space while maintaining maximum pan capacity.
#@@# Open Access#@#
Open side styling and front load orientation enable fast end loading and retrieval at the point of use. Staff complete tray changes with fewer obstructions, reducing handling time during peak periods.
#@@# Standardized Spacing#@#
Slots spaced at 1-1/2 inches accommodate common pan depths and support consistent air circulation around stored products. Chefs preserve product temperature uniformity and predictable cooling performance.
#@@# Compliance and Origin#@#
NSF certification confirms the rack meets public health and sanitation standards for commercial kitchens, and domestic manufacture supports supply chain reliability. Procurement teams select proven specification compliance for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame monthly and tighten loose fasteners to maintain structural integrity. Clean aluminum surfaces with a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Sanitize tray slides and interior using NSF-approved disinfectant following dwell times. Lubricate slide contact points with food-safe lubricant quarterly. Verify level and end-load alignment before each use to prevent tray binding. Replace damaged components promptly to sustain safe operation.