Stop compromising on storage efficiency. This reach-in refrigeration rack offers dense tray capacity and rugged construction, enabling kitchens to move sheet pans quickly, safely, and with a minimal footprint. Designed for front-load reach-in applications, the rack supports high-volume production while simplifying handling and sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth with mild detergent to clean stainless steel surfaces and wire slides, then rinse and dry to prevent corrosion. Sanitize high-touch zones like rack ends, handles, and tray edges after each shift to reduce germ transfer and protect food prep areas. Inspect and remove food debris under shelves and in crevices weekly to deter pests. Maintain finish by avoiding abrasive pads; polish as needed to extend service life and preserve customer perception.#@@#Additional Info#@#Channel RIW-13S Reach-In Refrigeration Rack provides welded stainless steel construction with wire slides and open sides, measuring 20.5" W x 25" D x 23" H and holding thirteen 18" x 26" trays with 1.5" spacing; NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop compromising on storage efficiency. This reach-in refrigeration rack offers dense tray capacity and rugged construction, enabling kitchens to move sheet pans quickly, safely, and with a minimal footprint. Designed for front-load reach-in applications, the rack supports high-volume production while simplifying handling and sanitation workflows.
#@@# Tray Capacity#@#
Capacity for thirteen 18 inches x 26 inches trays allows staff to stage full production runs without constant restocking. Operators reduce traffic to the refrigeration unit and maintain an organized cook-to-serve flow.
#@@# Stainless Construction#@#
Welded stainless steel resists corrosion and maintains structural integrity under heavy use. Maintenance crews can clean surfaces quickly, and inspectors find consistent material and weld quality that supports regulatory compliance.
#@@# Open Slide Design#@#
Wire slides with 1-1/2 inches spacing provide clear airflow around pans and accelerate temperature recovery. Chefs can position and remove pans with minimal interference, improving throughput during peak service periods.
#@@# End Load Access#@#
The front-load, end-load configuration simplifies the insertion and extraction of sheet pans during busy shifts. Teams maintain sight lines into the rack and reduce the risk of bending or awkward reach, enhancing ergonomics and speed.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 25 inches deep by 23 inches high, the rack fits standard reach-in compartments and conserves floor space. Managers can allocate adjacent equipment with confidence, optimizing kitchen layouts for multiple workflows.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA construction align with institutional procurement standards for schools, hospitals, and hospitality operations. Purchasing agents can satisfy specification sheets and audit requirements with clear documentation.
Company background informs this offering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly for corrosion or deformation, and tighten fasteners using appropriate torque values. Clean stainless steel with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove trays and flush slides with warm water; apply food-grade lubricant to wire slides every 90 days. Verify NSF seals and airflow clearance in reach-in units; adjust spacing to maintain even cooling. Schedule annual CSA inspection and document service records.