Stop compromising organization for speed. This reach-in refrigeration rack efficiently organizes sheet pans and trays to maximize kitchen throughput while maintaining temperature integrity in cold storage environments. Designed for commercial operations, it supports continuous loading and retrieval without obstructing airflow, helping teams sustain service velocity during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack surfaces daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, rail edges) with an EPA-approved disinfectant following label dwell time. Remove trays and clean slide channels weekly, inspecting welds and tightening loose fittings. Store rack dry and off-floor to deter pests and preserve material integrity. Cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#Channel RIW-13 Reach-In Refrigeration Rack features welded aluminum, wire slides, and open sides, measuring 20.5" W x 25" D x 23" H. It holds thirteen 18" x 26" trays with 1.5" spacing; NSF certified, Made in USA, 27 pounds, end-load assembled.#@@#General Info#@#Description #@#
Stop compromising organization for speed. This reach-in refrigeration rack efficiently organizes sheet pans and trays to maximize kitchen throughput while maintaining temperature integrity in cold storage environments. Designed for commercial operations, it supports continuous loading and retrieval without obstructing airflow, helping teams sustain service velocity during peak periods.
#@@# Front Load Efficiency#@#
Engineers positioned access at the front to expedite pan retrieval and reduce door open time, enhancing cold-holding performance and lowering staff workload. Operators can load and unload from the same side, streamlining workflows in tight refrigeration footprints.
#@@# Welded Aluminum Construction#@#
Fabrication employs welded aluminum to create a corrosion-resistant structure that withstands frequent use and wet cleaning cycles. Maintenance teams appreciate the smooth welds, which are easy to sanitize, supporting sanitation programs and NSF requirements.
#@@# Tray Capacity#@#
The rack accommodates up to thirteen 18 inches x 26 inches trays with 1-1/2 inches spacing, enabling dense storage while preserving clearance for air circulation. Kitchens can stage large batch productions or store multiple product runs without overstacking, ensuring efficiency.
#@@# Open Side Design#@#
Open sides allow for visual inventory checks and faster pan handling from the sides when space permits, reducing time spent searching for specific items. Staff can confirm product placement at a glance, improving order accuracy and rotation.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 25 inches deep and 23 inches high, the unit fits within standard reach-in refrigeration cabinets without sacrificing capacity. Facilities with limited floor space can add organized pan storage without reconfiguring existing coolers.
#@@# Assembled, End Load Style#@#
Delivery arrives fully assembled and ready for immediate use, eliminating in-field assembly time and minimizing installation errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel RIW-13 Reach-In Refrigeration Rack by inspecting welds and aluminum surfaces weekly for corrosion or deformation. Clean wire slides and tray channels with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Lubricate slide contact points monthly with food‑grade lubricant. Verify end‑load alignment and secure fasteners quarterly. Record maintenance actions and replace damaged trays or seals immediately to preserve NSF compliance.