Handle high-capacity cooling with equipment designed for professional kitchens and food service operations. This reach-in refrigeration rack provides organized storage for trays and pans while ensuring rapid access during peak service periods. Constructed from welded aluminum and ready for immediate use, this unit meets NSF standards and supports operations that require durable, sanitary storage solutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a mild detergent solution and soft cloth, then rinse with clean water and air dry. Sanitize high-touch zones like handles, tray edges, and chair-contact points using an EPA-registered disinfectant per label for contact time. Clean spills immediately to prevent pests and corrosion. Inspect welds and fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves equipment life.#@@#Additional Info#@#Channel RIUTR-7 Reach-In Refrigeration Rack features welded aluminum, 20.5" W x 23" D x 23" H, end-load design, open sides, 3" spacing, holds seven 18" x 26" trays or 12" x 20" pans, NSF certified, made in USA, 25 pounds.#@@#General Info#@#Description #@#
Handle high-capacity cooling with equipment designed for professional kitchens and food service operations. This reach-in refrigeration rack provides organized storage for trays and pans while ensuring rapid access during peak service periods. Constructed from welded aluminum and ready for immediate use, this unit meets NSF standards and supports operations that require durable, sanitary storage solutions.
#@@# Tray Capacity#@#
This rack accommodates seven trays sized 18 inches by 26 inches or 12 inches by 20 inches steam table pans, allowing staff to stage full production runs for service. Operators can load endwise to reduce downtime during replenishment and maintain a steady flow from prep to pass.
#@@# Compact Footprint#@#
With a width of 20.5 inches and a depth of 23 inches, the unit fits into narrow refrigeration wells and walkways without sacrificing capacity. Facilities can position multiple racks side by side to scale storage without expanding floor area.
#@@# Durable Construction#@#
Welded aluminum construction resists corrosion while reducing the overall unit weight to 25 pounds for easier handling. Maintenance teams can clean and sanitize surfaces quickly, preserving food safety and minimizing labor time.
#@@# Open Side Design#@#
Open sides allow unrestricted air circulation, improving temperature consistency around stored items and preventing hot spots. Kitchen staff can perform visual inventory checks without removing pans, increasing speed during busy periods.
#@@# End Load Access#@#
The end load configuration enables straightforward insertion and removal of trays from the front, streamlining workflow for single-person staging and conserving cooler space. Cooks and line cooks can stage pans directly from warm prep areas into cold storage with minimal handling.
#@@# Compliance Assured#@#
NSF certification and Made in USA origin confirm that the rack meets regulatory standards and quality expectations for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aluminum welds weekly and tighten any fasteners to maintain structural integrity. Clean interior surfaces with a neutral detergent and warm water; rinse and dry with a microfiber cloth to prevent corrosion. Sanitize trays and pans after each use following local food-safety protocols and CSA guidelines. Lubricate caster stems quarterly and verify level alignment to ensure smooth rolling and even load distribution. Store rack indoors when not in service.