Stop settling for cramped storage that slows production. This reach-in refrigeration rack delivers organized, accessible cold storage for high-volume kitchens while preserving product integrity across shifts. Designed for end load applications, it fits standard trays and pans to streamline staging and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean racks and high-touch zones daily to prevent germ transfer and customer contamination. Use a food-safe detergent and warm water; scrub tray slots, end-load rails, chair backs, and menu covers with a soft brush. Rinse with clean water and towel-dry to remove residues. Sanitize per label contact time for Norovirus and cold viruses. Inspect for spills under shelves and wipe immediately to deter pests and preserve aluminum finish and service life.#@@#Additional Info#@#Channel RIUTR-4 Reach-In Refrigeration Rack measures 20.5" W x 23" D x 23" H, holds four 18" x 26" trays, has welded aluminum construction, ships assembled, meets NSF and CSA standards, and is from a US manufacturer since 1998.#@@#General Info#@#Description #@#
Stop settling for cramped storage that slows production. This reach-in refrigeration rack delivers organized, accessible cold storage for high-volume kitchens while preserving product integrity across shifts. Designed for end load applications, it fits standard trays and pans to streamline staging and service.
#@@# Welded Aluminum#@#
Welded aluminum construction provides structural rigidity and resists corrosion in humid refrigeration environments. It supports repeated daily handling while remaining lightweight for easier repositioning when layouts change.
#@@# Compact Footprint#@#
Measured at 20.5 inches wide by 23 inches deep and 23 inches high, this rack fits tight walk-in or reach-in cabinets without blocking workflows. It maximizes usable space by allowing stacking of four 18 by 26 inch trays or compatible 12 by 20 inch pans.
#@@# Open Side Design#@#
Open sides allow unrestricted airflow around stored product, promoting uniform cold distribution and reducing hot spots. Teams will notice more consistent temperatures across all stored trays during peak service periods.
#@@# End Load Access#@#
End load configuration enables quick insertion and removal of trays from either end, accelerating plating and portioning tasks. Staff will experience reduced handling time and smoother line choreography during busy hours.
#@@# Tray And Pan Capacity#@#
Configured to accept four full-size 18 by 26 inch trays or standard 12 by 20 inch steam table pans, the unit accommodates common catering and prep formats. Operators will standardize staging with minimal adapter needs.
#@@# NSF Certified#@#
NSF certification ensures compliance with public health standards for food contact equipment and storage. Facility managers will meet regulatory expectations and simplify inspections with certified components.
Founded in 1998, the company supplies durable, application-focused solutions for restaurants, cafeterias, hospitals, and catering operations across the country.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel RIUTR-4 refrigeration rack by inspecting welds and fasteners weekly to prevent failure. Clean aluminum surfaces with nonabrasive detergent and warm water, then rinse and dry to avoid corrosion. Sanitize tray guides and open sides with food-safe sanitizer after heavy use. Check caster function and leveling; lubricate bearings quarterly and tighten hardware. Ensure NSF certification labels are legible and replace damaged parts immediately.