Stop sacrificing organization for capacity. This reach-in refrigeration rack optimizes cold storage workflows by combining sturdy aluminum construction with a footprint designed for standard reach-in units, enabling efficient tray or pan handling in tight kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray guides daily with a mild detergent and warm water; rinse with clean water and dry with a soft cloth. Sanitize high-touch zones—handles and front load surfaces—using an EPA-registered sanitizer per label, allowing recommended contact time. Inspect for spilled food under shelves and around casters; remove debris to deter pests. Regular cleaning prevents contamination transfer, preserves finish, and helps meet CSA and NSF expectations.#@@#Additional Info#@#Channel RIUTR-16 Reach-In Rack measures 20.5" W x 23" D x 51" H and holds sixteen 18" x 26" trays or 12" x 20" pans. Made from welded aluminum, open-sided with 3" spacing, end-load design, NSF certified, 45 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing organization for capacity. This reach-in refrigeration rack optimizes cold storage workflows by combining sturdy aluminum construction with a footprint designed for standard reach-in units, enabling efficient tray or pan handling in tight kitchen environments.
#@@# Material Strength#@#
Constructed from welded aluminum, the rack resists corrosion while remaining lightweight at approximately 45 pounds, allowing staff to reposition units without heavy lifting equipment. The metal framework sustains repeated loading cycles and supports up to sixteen full-size sheet pans or equivalent steam table pans, maintaining structural integrity during daily use.
#@@# Tray Capacity#@#
Designed to accept sixteen 18 inches x 26 inches trays or 12 inches x 20 inches steam table pans, the rack accommodates common foodservice pan inventories for consistent storage planning. Operators gain predictable stacking density that simplifies production runs and batching across service periods.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 23 inches deep and 51 inches tall, the unit fits within most reach-in refrigeration chambers without obstructing airflow. Facility planners can allocate space precisely while maximizing vertical storage and preserving walk-in circulation patterns.
#@@# Loading Orientation#@#
Configured for end-load operation with open sides and 3 inches spacing between positions, the rack enables rapid insertion and removal of pans during high-volume prep. Kitchen staff reduce handling time and maintain ergonomic posture by sliding pans horizontally rather than lifting into place.
#@@# Compliance and Origin#@#
Certified to NSF standards and produced in the USA, the rack meets hygiene and manufacturing transparency expectations for institutional purchasers. Procurement teams benefit from documented compliance and local production for streamlined parts and support sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel RIUTR-16 Reach-In Refrigeration Rack weekly for loose welds or distorted rails. Clean aluminum surfaces with a non-abrasive detergent and warm water; rinse and dry to prevent residue. Remove trays and sanitize tray slots with a food-safe sanitizer per label directions. Verify end-load guides align and adjust fasteners as needed. Lubricate moving hardware with food-grade lubricant quarterly. Record maintenance actions for CSA audits.