Enhance cold storage efficiency without sacrificing durability or access. This reach-in refrigeration rack provides organized tray handling and robust construction while fitting into tight kitchen spaces, supporting high-volume preparation and transport. Designed for professional kitchens, the rack streamlines workflow and minimizes handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with mild detergent and warm water; rinse and dry to prevent corrosion and food residue buildup. Use a food-safe sanitizer on high-touch areas like tray lips and handles to prevent cross-contamination and protect customers and staff. Inspect crevices and under shelves weekly and remove crumbs to deter pests. Clean promptly after spills to avoid staining and material degradation. Maintain records for health inspections and CSA compliance.#@@#Additional Info#@#Channel's RIR-7S Reach-In Refrigeration Rack measures 20.5" W x 23" D x 23" H and holds seven 18" x 26" trays. It features welded stainless steel, open sides, 3" spacing, is NSF certified, made in the USA, and weighs 20 pounds.#@@#General Info#@#Description #@#
Enhance cold storage efficiency without sacrificing durability or access. This reach-in refrigeration rack provides organized tray handling and robust construction while fitting into tight kitchen spaces, supporting high-volume preparation and transport. Designed for professional kitchens, the rack streamlines workflow and minimizes handling time.
The welded body ensures consistent structural integrity and resists corrosion in humid environments. Users will benefit from a long service life and easy surface cleaning that meets foodservice sanitation standards.
Measuring 20.5 inches wide by 23 inches deep by 23 inches high, this rack fits snugly in various spaces and integrates seamlessly with standard refrigeration units. Operators can position the unit as needed without compromising aisle clearance or prep areas.
It accommodates seven 18 by 26 inch trays with 3 inch spacing between positions for full-size sheet pans. Chefs achieve predictable storage density that aligns with common tray sizes used in schools, hospitals, and catering operations.
The design allows staff to insert and remove pans from the short side, improving ergonomics during busy service. Kitchen crews will experience reduced reach and rotation, lowering fatigue and enhancing efficiency.
The open-style sides facilitate unrestricted airflow and visual inspection of stored items, aiding temperature consistency and inventory checks. Managers can conduct quick audits and maintain product rotation without hindering circulation.
NSF certification and domestic fabrication signal compliance with commercial sanitation and manufacturing expectations. Procurement teams can rely on documented standards and local sourcing for consistent supply and support.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly to detect corrosion or fatigue; tighten loose fasteners using appropriate torque values and replace damaged components immediately. Clean stainless steel surfaces with a neutral pH detergent and warm water, rinse thoroughly, and dry to prevent spotting. Sanitize tray guides after each use with an approved sanitizer per CSA and NSF guidelines. Lubricate casters and hinges monthly with food‑grade lubricant and verify level alignment before loading trays.