Stop compromising storage efficiency for sanitation and accessibility. This reach-in refrigeration rack delivers organized tray capacity, rigid construction, and rapid access for high-volume kitchens that require dependable sheet pan management while maintaining hygienic surfaces and straightforward maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones like tray edges and handles with approved sanitizer contact time. Inspect welds and fasteners weekly; tighten as needed. Remove crumbs from base and shelf crevices to deter pests. Clean routine preserves finish, prevents contamination of clean items and hands, supports health-code compliance, and maintains customer perception.#@@#Additional Info#@#Channel RIR-7 Reach-In Refrigeration Rack fits 18" x 26" trays, measures 20.5" W x 23" D x 23" H, supports seven tray positions, uses welded aluminum, ships assembled, end-load design, NSF certified, made in USA, weighs 13 pounds.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for sanitation and accessibility. This reach-in refrigeration rack delivers organized tray capacity, rigid construction, and rapid access for high-volume kitchens that require dependable sheet pan management while maintaining hygienic surfaces and straightforward maintenance routines.
#@@# Capacity Optimization#@#
This rack accommodates up to fourteen 18 inches x 26 inches trays with 3 inches spacing, enabling dense storage while preserving airflow between pans. Operators gain predictable tray organization that reduces sorting time and speeds retrieval during peak production hours.
#@@# Aluminum Construction#@#
Welded aluminum construction provides a corrosion-resistant structure that maintains strength under continuous use while limiting weight to approximately 13 pounds. Maintenance crews benefit from smooth, nonporous surfaces that resist contaminants and allow for fast cleaning cycles.
#@@# End Load Accessibility#@#
End load design permits straight-in insertion and removal of pans from the short side, minimizing aisle clearance and enabling placement inside standard reach-in units. Kitchen staff experience faster load and unload operations, reducing service time and strain.
#@@# Open Style Design#@#
Open sides permit visual inventory checks and promote refrigerated air circulation around tray surfaces, which helps preserve consistent cooling across stored items. Supervisors gain clear sight lines for quick stock assessments without interrupting product temperature.
#@@# NSF Certified Quality#@#
NSF certification documents compliance with sanitation and safety standards required in professional foodservice environments, ensuring regulatory alignment for institutional and commercial kitchens. Purchasing managers receive documented assurance for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aluminum welds weekly and tighten any loose fasteners to maintain structural integrity. Clean surfaces with a neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Sanitize tray channels after heavy use with an approved food-safe sanitizer following manufacturer contact time. Verify level and alignment to ensure smooth end-load operation. Replace damaged trays promptly and document maintenance dates for CSA and NSF compliance.