Built to organize high-volume kitchens, this reach-in refrigeration rack combines dense pan capacity with rigid stainless steel construction to streamline cold storage and transport. Designed for end load operation, it fits standard 18 inches by 26 inches pans and supports 24 positions while maintaining open sides for rapid access and airflow. Commercial operators will appreciate a unit that installs assembled and meets CSA and NSF requirements for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and end-load areas with an EPA-registered sanitizer per label contact time. Vacuum crevices and clean under shelves to remove crumbs that attract pests. Inspect welds and trays for residue; remove food acids and salt immediately to preserve finish and service life. Cleaning prevents contamination, protects inspections, and improves customer perception.#@@#Additional Info#@#Channel RIR-24S Reach-In Rack measures 20.5" W x 23" D x 51" H and holds 24 sheet pans (18" x 26") with 2" spacing; stainless steel construction meets NSF for kitchens, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Built to organize high-volume kitchens, this reach-in refrigeration rack combines dense pan capacity with rigid stainless steel construction to streamline cold storage and transport. Designed for end load operation, it fits standard 18 inches by 26 inches pans and supports 24 positions while maintaining open sides for rapid access and airflow. Commercial operators will appreciate a unit that installs assembled and meets CSA and NSF requirements for regulated environments.
#@@# Capacity Efficiency#@#
This rack accepts twenty-four 18 inches by 26 inches trays in a compact 20.5 inches by 23 inches footprint, enabling dense storage in limited back-of-house space. Operators reduce trips to cold rooms and increase staging capacity for prep, production, and service.
#@@# Robust Construction#@#
Fabricated with welded stainless steel, the frame resists corrosion and repeated handling typical of institutional kitchens. Maintenance teams benefit from smooth welded joints that simplify cleaning and prolong service life.
#@@# End Load Accessibility#@#
End load design provides straightforward insertion and removal of full sheet pans without repositioning other trays, improving workflow during peak periods. Staff turnover decreases when crew members access pans from the rack end for rapid staging.
#@@# Open Style Venting#@#
Open sides promote uninterrupted airflow around pans, supporting consistent chilled temperatures across all positions when used inside a refrigerated environment. Food safety managers gain more uniform temperature control compared with closed shelving.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 23 inches deep and standing 51 inches tall, the rack delivers significant pan capacity while minimizing floor space consumption. Facility planners can place units in tight corridors or inside reach-in units to maximize real estate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel RIR-24S Reach-In Refrigeration Rack with regular cleaning and inspection for hygiene and function. Remove trays and wash them in warm, soapy water; sanitize per protocol. Clean stainless steel surfaces with pH-neutral detergents and a soft cloth; avoid chloride cleaners. Inspect welds and casters weekly for cracks or looseness and tighten fasteners. Ensure 2 inches of clear spacing for airflow. Lubricate caster bearings quarterly and check level to prevent drift.