Operations personnel find the 30-pound published weight and knockdown design simplify handling and delivery, while the specified 50-pound pallet note clarifies shipping expectations. Facilities planners depend on the predictable pan count and rigid construction to coordinate staging, transport, and storage across banquets, institutions, and retail kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack surfaces daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones—handles, tray lips, and chair-level rails—using an EPA-registered sanitizer per label directions and contact time. Inspect for food debris in 2" spacing and remove crumbs to deter pests. Record cleaning in a log to support CSA and health inspections and to protect food safety, customer perception, and fixture lifespan.#@@#Additional Info#@#Channel RIR-24KD Reach-In Refrigeration Rack features a 20.5"W x 23"D x 51"H aluminum frame that holds 24 trays (18" x 26") with 2" spacing. It is NSF certified, KD design, weighs 30 pounds, and is made in the USA for commercial foodservice.#@@#General Info#@#Description #@#
Operations personnel find the 30-pound published weight and knockdown design simplify handling and delivery, while the specified 50-pound pallet note clarifies shipping expectations. Facilities planners depend on the predictable pan count and rigid construction to coordinate staging, transport, and storage across banquets, institutions, and retail kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aluminum surfaces weekly for corrosion and remove debris with a soft brush. Rinse with a mild detergent solution at 1 tablespoon per gallon of warm water and dry thoroughly to prevent oxidation. Lubricate caster bearings quarterly with food-grade lubricant and check welds for fatigue; tighten fasteners as needed. Store racks indoors when not in use and avoid overloading beyond specified tray capacity to maintain structural integrity.