Stop compromising storage efficiency for mobility. This reach-in refrigeration rack organizes 16 full-size sheet pans while ensuring open accessibility and robust aluminum construction, enabling rapid staging and transport in high-volume kitchens. Designed for cafeteria lines, catering fleets, and institutional kitchens, the unit delivers predictable capacity and straightforward sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack surfaces and tray guides daily with a mild detergent solution and a microfiber cloth; rinse with clean water and air dry. Sanitize high-touch zones such as handles and end-load edges using an EPA-registered sanitizer per label directions. Inspect for food debris under shelves and between guides; remove crumbs to deter pests. Clean regularly to prevent contamination transfer between front- and back-of-house and to support health-code compliance.#@@#Additional Info#@#Channel RIR-16KD Reach-In Rack measures 20.5" W x 23" D x 51" H, holds sixteen 18" x 26" trays with 3" spacing, features aluminum for corrosion resistance; KD design, end-load open sides, NSF certified, made in USA, weight 24 pounds.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This reach-in refrigeration rack organizes 16 full-size sheet pans while ensuring open accessibility and robust aluminum construction, enabling rapid staging and transport in high-volume kitchens. Designed for cafeteria lines, catering fleets, and institutional kitchens, the unit delivers predictable capacity and straightforward sanitation compliance.
#@@# Aluminum Construction#@#
Aluminum framing reduces overall weight to 24 pounds while resisting corrosion in humid cooler environments. The material expedites cleaning cycles and minimizes long-term maintenance compared with painted steel.
#@@# Open Side Design#@#
Open sides provide unobstructed access to pans from either face, accelerating loading and unloading during peak service periods. Staff achieve faster turnover and reduced handling time, improving throughput in prep and baking lines.
#@@# End Load Access#@#
End load configuration accepts 18 inches by 26 inches trays in a front-load workflow, aligning with standard sheet pan handling procedures. Operators can slide pans in and out without removing adjacent racks, preserving workflow continuity.
#@@# Sixteen Pan Capacity#@#
The rack holds sixteen full-size pans spaced on 3-inch centers, supporting organized cooling or proofing stages while remaining compatible with common pan schedules. Kitchens maintain batch consistency and predictable staging for large runs.
#@@# Compact Footprint#@#
At 20.5 inches wide by 23 inches deep and 51 inches high, the unit fits into standard reach-in refrigeration bays and narrow storage corridors. Facilities conserve floor space and integrate the rack into existing cold rooms without modifications.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA construction provide documentation for health inspections and institutional procurement standards. Procurement teams receive a compliant solution that aligns with hospital, university, and school district specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly inspections of the Channel RIR-16KD Reach-In Refrigeration Rack to ensure trays slide freely and end-load guides remain aligned. Clean aluminum surfaces with a neutral pH detergent and warm water, rinsing thoroughly to prevent residue. Sanitize contact areas per facility protocol and allow full air dry before reloading. Verify caster fasteners and weld points monthly; tighten hardware to manufacturer torque specs. Replace damaged trays immediately to maintain load balance.