Optimize walk-in refrigeration workflows with a robust reach-in rack designed for frequent use in commercial kitchens. This open-sided aluminum unit supports end loading of standard sheet pans and streamlines storage and transport tasks for busy food service operations. Operators benefit from an organized, accessible system that fits reach-in refrigeration footprints while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones—handles, tray edges, and chair-height surfaces—using EPA-registered sanitizer per label; allow contact time. Inspect welds and tray slides; tighten fasteners and remove debris from crevices to deter pests. Clean regularly to prevent contamination, support health-code compliance, and preserve finish and service life for CSA environments.#@@#Additional Info#@#Channel RIR-16 Reach-In Refrigeration Rack measures 20.5" W x 23" D x 51" H and holds sixteen 18" x 26" trays. Welded aluminum construction supports end-load operations, NSF certified, made in USA, ships assembled for commercial kitchens.#@@#General Info#@#Description #@#
Optimize walk-in refrigeration workflows with a robust reach-in rack designed for frequent use in commercial kitchens. This open-sided aluminum unit supports end loading of standard sheet pans and streamlines storage and transport tasks for busy food service operations. Operators benefit from an organized, accessible system that fits reach-in refrigeration footprints while maintaining sanitary performance.
#@@# Material That Withstands Use#@#
Aluminum construction delivers corrosion resistance and reduces overall unit weight, enabling staff to reposition racks without mechanical assistance. Facility managers value the metal because it tolerates frequent washdown and avoids rust that compromises hygiene and lifespan.
#@@# Compact Footprint#@#
The rack measures 20.5 inches wide by 23 inches deep and 51 inches high, making it suitable for narrow reach-in coolers and limited staging areas. Kitchen planners appreciate the compact dimensions because they maximize usable floor space while still holding commercial pan counts.
#@@# High Pan Capacity#@#
Engineers specified spacing at 3 inches to accept sixteen 18 inches by 26 inches pans, allowing dense storage for trays, proofed dough, or prepared food. Line cooks gain consistent access to multiple product batches without constant reshuffling, improving throughput during service.
#@@# Open Design For Access#@#
An open style with end load orientation permits rapid insertion and removal of pans from either side, reducing handling time during peak periods. Production teams report faster staging and reduced bottlenecks when systems prioritize direct pan access.
#@@# Sanitation Ready#@#
Welded aluminum joints eliminate crevices that trap food residue, supporting NSF compliance and simplifying cleaning protocols. Sanitation teams find inspections easier when surfaces present fewer seams and welds finished for washdown.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame monthly to detect corrosion or deformation; tighten fasteners and correct alignment immediately. Clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse thoroughly and air dry to prevent residue. Lubricate caster bearings quarterly using food-grade lubricant and verify load capacity with 18" x 26" tray sets to avoid overloading. Replace damaged trays and seals promptly. Follow CSA and NSF guidance during routine inspections.