Manufactured in the USA, the rack meets domestic production standards and supports local supply chains for replacement parts and support. Procurement teams benefit from predictable lead times and traceable manufacturing controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a mild detergent and warm water; use a soft cloth and follow grain to avoid scratches. Rinse with clean water and dry immediately to prevent spotting and corrosion. Sanitize high-touch zones (handles, end-load rails) with an approved sanitizer at label concentration and contact time. Inspect welds and tray spacings weekly and remove food debris from crevices to deter pests and maintain CSA and NSF expectations.#@@#Additional Info#@#Channel RIR-10S Reach-In Refrigeration Rack holds ten 18" x 26" trays in a 20.5" W x 23" D x 23" H size.#@@#General Info#@#Description #@#
Manufactured in the USA, the rack meets domestic production standards and supports local supply chains for replacement parts and support. Procurement teams benefit from predictable lead times and traceable manufacturing controls.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove soils and prevent corrosion; follow cleaner instructions and rinse with potable water. Inspect welds, shelves, and tray guides weekly for deformation and tighten fasteners when necessary. Lubricate casters and hinges monthly with food-grade lubricant. Verify NSF and CSA labels remain legible. Defrost adjacent refrigeration per manufacturer schedule and level the rack to prevent binding of trays and uneven wear.