Stop settling for makeshift storage that hinders service efficiency. This reach-in refrigeration rack offers organized, durable tray storage for busy kitchens and foodservice operations while streamlining load and retrieval processes. It fits standard reach-in footprints and supports efficient workflow in high-volume prep, accommodating ten full-size pans with consistent spacing for optimal air circulation and chilled inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent and warm water, then rinse and dry thoroughly to prevent corrosion. Sanitize high-touch zones like handles and tray edges with EPA-approved solution per label contact time. Clean spills under shelves and between tray slots daily to deter pests and avoid contamination of food and hands. Inspect for residue weekly and polish as needed to extend serviceable life and maintain inspection compliance.#@@#Additional Info#@#Channel RIR-10KD Reach-In Refrigeration Rack features a 20.5" W x 23" D x 23" H aluminum frame for ten 18" x 26" trays with 2" spacing; KD design meets NSF standards, weighs 16 pounds, and suits commercial refrigeration needs.#@@#General Info#@#Description #@#
Stop settling for makeshift storage that hinders service efficiency. This reach-in refrigeration rack offers organized, durable tray storage for busy kitchens and foodservice operations while streamlining load and retrieval processes. It fits standard reach-in footprints and supports efficient workflow in high-volume prep, accommodating ten full-size pans with consistent spacing for optimal air circulation and chilled inventory control.
#@@# Aligned Tray Capacity#@#
Engineers designed this rack to hold ten 18 inches by 26 inches pans, allowing for consolidation of prep and storage in a single footprint. Users will reduce trips between prep and cook lines since the rack stores multiple pans vertically while ensuring easy access.
#@@# Aluminum Construction#@#
The frame is constructed from aluminum, balancing strength and weight while providing corrosion resistance in humid cooler environments. Operators will appreciate a unit that resists rust and is easy to clean, reducing maintenance time and extending usable service life.
#@@# Compact Footprint#@#
Manufacturers specified overall dimensions of 20.5 inches wide by 23 inches deep by 23 inches high, ensuring it fits most reach-in units without obstructing airflow. Facilities managers can place the rack inside existing reach-in cabinets while preserving circulation for consistent temperature.
#@@# Open Side Style#@#
Engineers designed the rack with open sides and an end load pattern to allow for visual inventory checks and quick pan insertion from the end. Kitchen staff will retrieve and replace pans more quickly during peak service, as sight lines remain clear and access requires minimal maneuvering.
#@@# Standard Pan Spacing#@#
The design includes 2 inches of spacing between pan positions to promote even chilling and accommodate slight pan warpage or glazing without binding. Chefs will maintain uniform product temperatures across pans, minimizing the risk of hot spots that could compromise food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel RIR-10KD Reach-In Refrigeration Rack weekly for loose fasteners and damaged welds to prevent misalignment. Brush debris from 2-inch spacing and open sides to maintain airflow. Clean aluminum surfaces with a neutral pH cleaner and soft cloth; rinse and dry to avoid corrosion. Sanitize tray contact areas with a food-safe sanitizer at recommended concentrations. Verify glide tracks operate smoothly and lubricate with FDA-compliant lubricant quarterly.