Handle high box volume without sacrificing floor space or staff time. This mobile pizza box rack organizes up to twelve 18 inches by 26 inches boxes in a compact 21 inch by 26 inch footprint and stands 70 inches tall to maximize vertical storage. Food service teams benefit from faster staging and retrieval with end load access and consistent five inch spacing that protects box integrity during transport and holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Channel RB-5 Pizza Box Rack with a mild detergent solution and microfiber cloth; remove heavy soil with a non-abrasive cleaner. Rinse and dry aluminum surfaces to prevent corrosion. Sanitize contact points (caster stems, shelf edges, handles) using an EPA-registered sanitizer per label, allowing proper dwell time. Inspect casters and tighten hardware weekly. Regular cleaning prevents contamination, deters pests, and supports health code compliance.#@@#Additional Info#@#Channel RB-5 Pizza Box Rack, mobile, measures 21"W x 26"D x 70"H, holds twelve 18" x 26" pizza boxes with 5" spacing. Aluminum construction and 5" swivel casters ensure durable, mobile storage. NSF certified, Made in USA, 32 pounds shipping weight.#@@#General Info#@#Description #@#
Handle high box volume without sacrificing floor space or staff time. This mobile pizza box rack organizes up to twelve 18 inches by 26 inches boxes in a compact 21 inch by 26 inch footprint and stands 70 inches tall to maximize vertical storage. Food service teams benefit from faster staging and retrieval with end load access and consistent five inch spacing that protects box integrity during transport and holding.
#@@# Strengthened Aluminum#@#
Aluminum construction provides corrosion resistance while reducing unit weight to 32 pounds, enabling easier repositioning and a long service life in humid cooking environments. Managers will note lower maintenance costs compared with coated steel and predictable performance in high-use areas.
#@@# Mobile Stability#@#
Five inch swivel stem casters deliver smooth movement across kitchen floors and allow operators to maneuver loaded racks through tight corridors. Supervisors receive reliable mobility that reduces handling time and limits drop risk when shifting stacks between prep and delivery stations.
#@@# End Load Access#@#
End load design places boxes at the rack face for direct insertion and removal, cutting retrieval cycles and improving throughput during rush periods. Line staff maintain eye contact with orders and avoid the reacharounds that add seconds to each ticket.
#@@# Standard Spacing#@#
Five inch center spacing fits twelve standard 18 inches by 26 inches pizza boxes while preserving box shape and stack ventilation, reducing condensation and sogginess. Chefs sustain box condition from oven to counter and protect presentation for front of house service.
#@@# Compact Footprint#@#
A 21 inch width and 26 inch depth combine vertical capacity with minimal floor occupation, allowing facilities to free up valuable staging zones. Kitchen planners can place multiple racks in a single staging area without impeding traffic patterns or cutting prep space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean caster bearings monthly with a lint-free cloth and food-safe lubricant to maintain mobility and prevent corrosion. Inspect welds and frame connections weekly; tighten loose fasteners and replace damaged parts to ensure structural integrity. Remove debris from shelves with warm water and mild detergent; rinse and air dry to prevent pitting. Check caster mounting hardware and wheel rotation before each shift. Rotate box placement to distribute load evenly and avoid stress.