Streamline pizza box handling with a rack designed for continuous operation and dependable organization. This unit stores thirteen pizza boxes, enabling efficient staging and rapid access during peak service. Durable design and mobility reduce labor strain and maintain workflow in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and warm water; use a soft cloth to prevent scratches. Disinfect high-touch zones (handle, caster stems, end-load edges) with an EPA-registered sanitizer following label contact time. Inspect and remove crumbs from 4" spacing and caster stems to deter pests. Dry fully to prevent corrosion. Regular cleaning prevents cross-contamination of menu items and hands, supports health-code compliance, and preserves rack serviceability.#@@#Additional Info#@#Channel RB-46 Pizza Box Rack is a mobile aluminum rack, 21" W x 26" D x 64" H, with shelves 4" apart for thirteen 18" x 26" pizza boxes. It has 5" swivel casters, NSF certification, and is Made in USA, weighing 32 pounds.#@@#General Info#@#Description #@#
Streamline pizza box handling with a rack designed for continuous operation and dependable organization. This unit stores thirteen pizza boxes, enabling efficient staging and rapid access during peak service. Durable design and mobility reduce labor strain and maintain workflow in high-turn environments.
Constructed from corrosion-resistant materials, the rack resists warping and preserves straight alignment under load. Chefs benefit from a lightweight frame that withstands frequent handling while simplifying sanitation routines.
Equipped with swivel stem casters, the unit moves smoothly across kitchen and prep areas, allowing staff to reposition inventory without forklifts. Operators gain flexibility for staging, storage, and transport between stations.
End loading provides unobstructed access to stored boxes, cutting retrieval time and minimizing disruptions to line service. Crew members retrieve or restock boxes quickly, preserving throughput during service peaks.
The rack holds thirteen standard pizza boxes, consolidating inventory to free counter space and reduce clutter. Managers can forecast supply needs more accurately with a defined, consistent holding capacity.
Measuring 21 inches wide by 26 inches deep, the unit fits within narrow corridors and tight storage rooms while maximizing vertical space at 64 inches high. Kitchen planners can allocate floor space more efficiently without sacrificing storage volume.
Certification verifies the rack meets public health and sanitation standards required for commercial operations. Manufactured in the USA, the product supports supply-chain traceability and meets institutional procurement preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten stem nuts to maintain mobility and prevent tipping. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse and dry to avoid corrosion. Verify spacing and shelf alignment every month and correct bent rails to ensure even load distribution for 18" x 26" pizza boxes. Lubricate swivel stems quarterly with food-safe lubricant. Replace worn components immediately to preserve NSF compliance and safe operation.