This pizza box rack delivers efficient storage, rapid access, and durable construction to keep high-volume kitchens moving through peak service without interruption. Designed for end-load use and built from aluminum, the unit balances maneuverability for demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and casters daily with mild detergent and warm water; rinse and dry to prevent corrosion and residue. Sanitize high-touch zones—box edges, handles, and caster stems—using an EPA-registered surface sanitizer per label contact time. Inspect and remove crumbs from 4" shelf gaps and under shelves to deter pests and prevent cross-contamination. Tighten caster stems and store rack dry to extend service life and support health code compliance.#@@#Additional Info#@#Channel RB-4 Pizza Box Rack measures 21" W x 26" D x 70" H, holds 15 pizza boxes with 4" spacing, features aluminum construction, 5" swivel casters, end-load design, NSF certified, Made in USA, shipping weight excludes 50 lbs pallet.#@@#General Info#@#Description #@#
This pizza box rack delivers efficient storage, rapid access, and durable construction to keep high-volume kitchens moving through peak service without interruption. Designed for end-load use and built from aluminum, the unit balances maneuverability for demanding foodservice environments.
The rack accepts fifteen pizza boxes with four inch spacing, allowing kitchens to stage complete runs without stacking hazards. Teams can load and retrieve boxes quickly to maintain consistent output during service.
Fabricated from aluminum, the frame resists corrosion and reduces weight for easier transport within production areas. Operators benefit from a long service life and simplified sanitizing procedures compared with porous materials.
Five inch swivel stem casters provide full mobility while preserving directional control on tile and concrete floors. Staff can reposition the rack between prep, oven, and delivery zones without lifting heavy loads.
The end-load configuration enables operators to slide boxes directly onto the rack from the aisle, minimizing handling time and potential box damage. Chefs and line cooks maintain workflow efficiency during peak throughput.
This unit fits narrow corridors and tight kitchen spaces while offering height for vertical storage. Facilities can reclaim counter space and reduce clutter without sacrificing storage density.
The rack carries NSF certification and ships from a manufacturer with US production, supporting institutional procurement requirements. Facilities that require documented standards will find this unit aligns with commercial kitchen regulations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten all fasteners to maintain stability and prevent wobble. Clean aluminum surfaces with a soft cloth and mild detergent; rinse and dry to avoid residue. Slide each 18" x 26" box into slots to verify alignment and clear 4" spacing; adjust bent dividers before load increases. Lubricate swivel stems with food-grade lubricant quarterly. Verify NSF label and replace damaged components promptly to preserve safety.