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Channel PR-52 Pizza Pan Rack

Channel

$1,012.97
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SKU:
PR-52
Weight:
104.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PR-52__16122
Centers:
2"
email_price:
no
Tags:
Pan Rack, Pizza
Label Option type:
rectangles
Net Price:
990.09
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Smallware>>Pizza Tools and Bakeware>>Pizza Pan and Dough Box Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Packed By:
1 each
add_to_cart:
no
MAP Price:
1012.97
Manufacturer:
Channel
login_price:
no
Product ID:
a78ecda6-c40d-dd11-a23a-00304834a8c9
List Price:
2316.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Capacity:
52 Pans
Taxonomy Weight:
104
Primary Image:
PR-52.png
Sale Price:
1012.97
NSF Certified:
Yes
Filter Type:
Pan Racks
Made in USA:
Yes
Filter_Casters:
Yes
Filter_Manufacturer:
Channel
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Material:
Aluminum
Filter_Height:
62 - 70 Inches
Filter_Type:
Pan Racks
specsheet:
Channel_PR-52.pdf
manual:
Channel_PR-52_2.pdf
Keyfeatures5:
Smooth sliding pan access
Keyfeatures4:
Open-frame design for airflow
Keyfeatures6:
Welded construction for durability
Keyfeatures:
Stainless steel vertical pizza pan rack
Keyfeatures3:
Caster-mounted for easy mobility
Keyfeatures2:
Holds multiple 52″ pizza pans
short_description:
Vertical stainless steel pizza pan rack built for efficient storage, cooling, and transport of 52″ pans in busy commercial kitchens.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
The Channel PR-52 Pizza Pan Rack is a vertical aluminum rack designed to hold up to 52 pizza pans for cooling, storing, or staging. With durable construction and space-saving design, it supports efficient production in pizzerias and commissary kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and sliding surfaces with warm, soapy water. Rinse and dry thoroughly. Sanitize regularly to meet food safety standards. Avoid abrasive tools to protect stainless finish.#@@#Additional Info#@#Heavy-duty stainless steel rack holding 52″ diameter pizza pans vertically, designed to streamline cooling and storage in pizzerias and commercial kitchens.#@@#General Info#@#Description #@# The Channel PR-52 Pizza Pan Rack is a vertical aluminum rack designed to hold up to 52 pizza pans for cooling, storing, or staging. With durable construction and space-saving design, it supports efficient production in pizzerias and commissary kitchens. #@@# Holds 52 Pizza Pans Vertically #@# This unit accommodates up to 52 pizza pans in a stacked vertical layout, maximizing storage while minimizing floor space. It’s ideal for staging dough, cooling baked pizzas, or organizing pans in high-volume operations. #@@# All-Aluminum Welded Frame #@# Constructed from high-strength extruded aluminum, the rack offers corrosion resistance and long-lasting durability. The all-welded design enhances rigidity and stability under constant commercial use. #@@# Narrow Footprint, High Capacity #@# Designed to hold a large number of pans within a compact footprint, the rack is perfect for space-restricted kitchens. Its vertical configuration allows easy access and efficient use of prep or storage areas. #@@# Slide Spacing for Fast Access #@# Slides are evenly spaced to hold individual pizza pans with consistent airflow between each tier. This setup supports faster cooling and easy identification during prep, bake, or packaging stages. #@@# Heavy-Duty Casters Included #@# Equipped with swivel casters, the rack glides smoothly around kitchens or production floors. Two locking casters ensure stability when parked, enhancing both mobility and safety during busy service periods. #@@# Made for Pizza Kitchens #@# Ideal for pizzerias, commissaries, and foodservice operations with high pizza output, this rack improves kitchen organization and flow. It’s suitable for proofing dough, cooling pies, or staging orders for service.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean after each shift. Inspect welds monthly. Lubricate casters as needed. Tighten any loose hardware. Replace damaged pan separators promptly.