Skip to main content

Channel PR-52 Pizza Pan Rack

Channel

$960.45
(No reviews yet) Write a Review
SKU:
PR-52
Weight:
104.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PR-52__16122
Centers:
2"
email_price:
no
Tags:
Pan Rack, Pizza
Label Option type:
rectangles
Net Price:
864.41
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Smallware>>Pizza Tools and Bakeware>>Pizza Pan and Dough Box Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Packed By:
1 Each
add_to_cart:
no
MAP Price:
960.45
Manufacturer:
Channel
login_price:
no
Product ID:
a78ecda6-c40d-dd11-a23a-00304834a8c9
List Price:
2022
Trigger BC Integration:
Y-7/16/2025_6:00PM
Capacity:
52 Pans
Taxonomy Weight:
104
Primary Image:
PR-52.png
is free shipping:
no
Sale Price:
960.45
NSF Certified:
Yes
Filter Type:
Pan Racks
Made in USA:
Yes
Filter_Casters:
Yes
Filter_Manufacturer:
Channel
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Material:
Aluminum
Filter_Height:
62 - 70 Inches
Filter_Type:
Pan Racks
specsheet:
Channel_PR-52.pdf
manual:
Channel_PR-52_2.pdf
Keyfeatures5:
Smooth sliding pan access
Keyfeatures4:
Open-frame design for airflow
Keyfeatures6:
Welded construction for durability
Keyfeatures:
Stainless steel vertical pizza pan rack
Keyfeatures3:
Caster-mounted for easy mobility
Keyfeatures2:
Holds multiple 52″ pizza pans
short_description:
Vertical stainless steel pizza pan rack built for efficient storage, cooling, and transport of 52″ pans in busy commercial kitchens.
Adding to cart… The item has been added
The Channel PR-52 Pizza Pan Rack is a vertical aluminum rack designed to hold up to 52 pizza pans for cooling, storing, or staging. With durable construction and space-saving design, it supports efficient production in pizzerias and commissary kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and sliding surfaces with warm, soapy water. Rinse and dry thoroughly. Sanitize regularly to meet food safety standards. Avoid abrasive tools to protect stainless finish.#@@#Additional Info#@#Heavy-duty stainless steel rack holding 52″ diameter pizza pans vertically, designed to streamline cooling and storage in pizzerias and commercial kitchens.#@@#General Info#@#Description #@# The Channel PR-52 Pizza Pan Rack is a vertical aluminum rack designed to hold up to 52 pizza pans for cooling, storing, or staging. With durable construction and space-saving design, it supports efficient production in pizzerias and commissary kitchens. #@@# Holds 52 Pizza Pans Vertically #@# This unit accommodates up to 52 pizza pans in a stacked vertical layout, maximizing storage while minimizing floor space. It’s ideal for staging dough, cooling baked pizzas, or organizing pans in high-volume operations. #@@# All-Aluminum Welded Frame #@# Constructed from high-strength extruded aluminum, the rack offers corrosion resistance and long-lasting durability. The all-welded design enhances rigidity and stability under constant commercial use. #@@# Narrow Footprint, High Capacity #@# Designed to hold a large number of pans within a compact footprint, the rack is perfect for space-restricted kitchens. Its vertical configuration allows easy access and efficient use of prep or storage areas. #@@# Slide Spacing for Fast Access #@# Slides are evenly spaced to hold individual pizza pans with consistent airflow between each tier. This setup supports faster cooling and easy identification during prep, bake, or packaging stages. #@@# Heavy-Duty Casters Included #@# Equipped with swivel casters, the rack glides smoothly around kitchens or production floors. Two locking casters ensure stability when parked, enhancing both mobility and safety during busy service periods. #@@# Made for Pizza Kitchens #@# Ideal for pizzerias, commissaries, and foodservice operations with high pizza output, this rack improves kitchen organization and flow. It’s suitable for proofing dough, cooling pies, or staging orders for service.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean after each shift. Inspect welds monthly. Lubricate casters as needed. Tighten any loose hardware. Replace damaged pan separators promptly.