Keep fast production moving without sacrificing organization or durability, and handle high-volume pizza operations with purpose-built efficiency. This full-height pan storage system accommodates a large stack of pans while maintaining consistent access and mobility, allowing staff to stage, retrieve, and transport products with minimal effort. Operators will notice immediate workflow improvements when stations gain a compact, stable platform for holding multiple pans throughout long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans daily with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch areas like casters and rack handles with an EPA-registered sanitizer per label. Inspect welds and caster stems weekly; tighten or replace damaged parts. Remove crumbs under shelves and along bases to deter pests and prevent contamination of food and hands. Clean surfaces ensures compliance and preserves finish.#@@#Additional Info#@#Channel PR-26 Pizza Pan Rack stores 26 pans in a 22"W x 20"D x 62.5"H welded aluminum frame with 2" spacing, fits 17"–19" round or 16"–17" square pans, includes 5" stem casters, NSF certified, made in USA, shipping weight excludes 50 pounds pallet.#@@#General Info#@#Description #@#
Keep fast production moving without sacrificing organization or durability, and handle high-volume pizza operations with purpose-built efficiency. This full-height pan storage system accommodates a large stack of pans while maintaining consistent access and mobility, allowing staff to stage, retrieve, and transport products with minimal effort. Operators will notice immediate workflow improvements when stations gain a compact, stable platform for holding multiple pans throughout long shifts.
#@@# Capacity Optimization#@#
Designed to hold 26 pans with 2 inches of center spacing, the rack maximizes vertical storage in a 22 inches wide by 20 inches deep footprint, enabling dense storage without increasing the floor footprint. Facilities can store 17 inches to 19 inches round pans or 16 inches to 17 inches square Sicilian pans, allowing operators flexibility for common commercial sizes.
#@@# Alloy Construction#@#
Welded aluminum construction provides a corrosion-resistant structure that reduces ongoing maintenance and supports repeated daily use. Managers will appreciate lower lifecycle upkeep compared to dissimilar materials while staff benefit from a lighter unit that still maintains stability.
#@@# Maneuverability Design#@#
Equipped with 5 inches stem casters, the unit rolls smoothly for quick repositioning between prep, ovens, and storage areas. Supervisors can reconfigure lines during peak service without downtime from difficult handling.
#@@# Sanitation Compliance#@#
NSF certification verifies that the rack meets public health standards for food handling environments, ensuring operators maintain compliance with inspection expectations. Staff can perform routine cleaning without compromising compliance goals.
#@@# Space Efficiency#@#
The full-height 62.5 inches vertical profile uses overhead space to reduce horizontal footprint, freeing counters and shelving for active prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel PR-26 Pizza Pan Rack weekly for loose welds, caster wear, and deformation. Clean aluminum surfaces with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Lubricate 5" stem casters monthly with food-grade lubricant and check mounting hardware. Check 2" spacing and rack squareness quarterly for proper pan fit for 17"–19" round or 16"–17" square pans. Replace damaged pans to avoid distortion. Store indoors and level the rack before loading.