Built for busy pizza operations, this half-height pan rack with work top combines dense pan storage and a durable staging surface to streamline production. It stores up to 24 pans in a double-section frame that accepts 17"–19" round or 16"–17" square Sicilian pans, enabling quick access during peak service and minimizing handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe racks and pans daily with mild detergent and warm water, focusing on high-touch zones like work top edges, handles, and casters to prevent germ transfer and contamination. Sanitize surfaces after cleaning per your protocol to meet health-code expectations and reduce pest attraction from food residue. Inspect welds and casters while cleaning; tighten or repair as needed to extend service life and maintain safe operation.#@@#Additional Info#@#The Channel PR-24 Pizza Pan Rack holds 24 pans with 2" spacing, fits 17"–19" round or 16"–17" square pans, measures 43" W x 20" D x 32.5" H; welded aluminum, 5" casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Built for busy pizza operations, this half-height pan rack with work top combines dense pan storage and a durable staging surface to streamline production. It stores up to 24 pans in a double-section frame that accepts 17"–19" round or 16"–17" square Sicilian pans, enabling quick access during peak service and minimizing handling time.
#@@# Double Section#@#
The rack’s two-section layout organizes pans across 2" spacing to maximize capacity while keeping pans accessible. The arrangement supports rapid loading and unloading, reducing lineup delays on the line.
#@@# Work Top Surface#@#
An integrated aluminum work top provides a stable prep area for topping, cutting, or staging pies, eliminating the need for an additional table. The metal top resists warping under routine commercial use and simplifies wipe-down sanitation.
#@@# Welded Aluminum Frame#@#
Welded aluminum construction delivers a corrosion-resistant structure that stands up to frequent cleaning and humid kitchen environments. The lightweight alloy eases repositioning while maintaining structural integrity under daily operational loads.
#@@# Caster Mobility#@#
Five-inch swivel stem casters provide smooth maneuverability and precise positioning inside prep areas or between ovens. The mobile base lets staff relocate the rack quickly for cleaning or workflow changes without extra lifting.
#@@# Pan Compatibility#@#
Designed to accommodate standard 17"–19" round pans and 16"–17" square pans, the unit adapts to common commercial pizza pan inventories. Operators maintain consistent product flow by using existing pan sizes without modification.
#@@# Regulatory Compliance#@#
NSF certification confirms the rack meets public health and sanitation standards required in commercial foodservice settings. Manufactured in the USA, the unit ships with published weight figures for logistical planning and fits a 43"W x 20"D x 32.5"H footprint for space allocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Channel PR-24 Pizza Pan Rack. Clean aluminum surfaces with a soft cloth and mild detergent; avoid abrasive pads. Remove pans and clear crumbs from channels. Inspect the frame for loose welds or fasteners; tighten or repair. Wash shelves with soapy water and rinse. Lubricate casters quarterly and check for wear. Level the unit, confirm NSF markings, and ensure door clearance for even load distribution.