Serve more pizzas with consistent organization and rapid access while keeping countertops clear and sanitary. This pan stand is ideal for busy kitchens needing reliable storage for up to fifteen pans without sacrificing accessibility or airflow. Constructed for commercial use, the unit supports pans from ten to seventeen inches in diameter and accepts pan depths up to 1-1/4 inches, enabling flexible storage for various pan sizes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome-plated steel rack with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch areas like edges and handles with an EPA-registered sanitizer following label dwell time. Inspect for food residue under shelves and in pan slots; remove debris to deter pests and prevent cross-contamination. Clean weekly or after heavy use to maintain NSF compliance and customer confidence.#@@#Additional Info#@#Channel PR-15W Pizza Pan Stand measures 12"W x 12"D x 27.75"H, stores fifteen pans with 1-3/8" spacing, accepts 10"–17" diameter pans by 1-1/4" depth, mounts to counter or wall, uses chrome plated steel, meets NSF, and is made in USA.#@@#General Info#@#Description #@#
Serve more pizzas with consistent organization and rapid access while keeping countertops clear and sanitary. This pan stand is ideal for busy kitchens needing reliable storage for up to fifteen pans without sacrificing accessibility or airflow. Constructed for commercial use, the unit supports pans from ten to seventeen inches in diameter and accepts pan depths up to 1-1/4 inches, enabling flexible storage for various pan sizes.
#@@# Capacity Flexibility#@#
Hold fifteen pans in a vertical arrangement that reduces footprint and organizes service lines efficiently. Each slot accommodates pans ranging from ten to seventeen inches in diameter and up to 1-1/4 inches deep, allowing operators to stage multiple pan types for high-volume production.
#@@# Compact Footprint#@#
Position the stand on counters or mount it to walls to reclaim workspace and maintain workflow efficiency in constrained kitchens. The unit measures 12 inches wide by 12 inches deep with a height of 27.75 inches, providing stable storage without obstructing prep surfaces.
#@@# Durable Construction#@#
Rely on chrome-plated steel that resists corrosion and withstands daily handling in rigorous foodservice environments. The plated finish provides a smooth surface that simplifies routine cleaning and supports a long service life under frequent use.
#@@# Optimized Spacing#@#
Use uniform 1-3/8 inch spacing and 1 inch centers to maximize circulation between pans and minimize contact damage. This spacing promotes airflow to reduce moisture buildup and helps maintain dough and crust quality during staging and cooling.
#@@# Mounting Versatility#@#
Install the stand on a counter or secure it to a wall to match operational layouts and service patterns. The dual mounting option allows kitchen managers to tailor placement for speed of access and safe storage near ovens or prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel PR-15W Pizza Pan Stand daily for loose welds, corrosion, or bent rods and tighten or replace components immediately. Clean with mild detergent and warm water; rinse thoroughly and air dry to prevent spotting. Sanitize surfaces using an approved food-contact sanitizer per CSA guidelines after cleaning. Lubricate mounting hardware quarterly with food-grade lubricant. Balance loads evenly to prevent rack deformation and verify wall or counter anchors monthly.