Built for high-throughput kitchens and large-scale produce operations, this mobile aluminum crisping rack organizes, drains, and transports full lugs with consistent airflow and sanitation compliance. The unit supports seven 26" x 29" x 8" crisping baskets and uses aluminum construction to minimize corrosion while reducing overall weight for easier maneuvering. Institutions such as school districts, hospitals, and university dining services will find the design balances capacity, mobility, and NSF-certified hygiene requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and crisping baskets with a mild detergent and warm water, then rinse and air dry. Remove the drip pan and clean with a non-abrasive sanitizer; allow to dry before reinstalling. Focus on high-touch zones: handles, caster plates, and basket edges to prevent germ transfer and cross-contamination. Clean under shelves and around casters to deter pests and protect inspection compliance. Regular cleaning preserves finish and service life.#@@#Additional Info#@#Channel PCR7M Aluminum Produce Crisping Rack holds seven lugs, measures 33.5" W x 29" D x 78" H, has 10-3/4" spacing, removable drip pan, 5" swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-throughput kitchens and large-scale produce operations, this mobile aluminum crisping rack organizes, drains, and transports full lugs with consistent airflow and sanitation compliance. The unit supports seven 26" x 29" x 8" crisping baskets and uses aluminum construction to minimize corrosion while reducing overall weight for easier maneuvering. Institutions such as school districts, hospitals, and university dining services will find the design balances capacity, mobility, and NSF-certified hygiene requirements.
Seven Lug Capacity
The rack accepts seven standard 26" x 29" x 8" crisping baskets, enabling centralized handling of full harvest loads. Facilities can stage multiple batches for washing, cooling, or storage without cross-stacking or repeated handling.
Aluminum Construction
Fabricated from aluminum, the frame resists corrosion and limits long-term maintenance compared with mild steel alternatives. Operators will reduce downtime for repairs and avoid rust-related contamination risks.
Removable Drip Pan
A full-width aluminum drip pan captures runoff and detritus to preserve floor cleanliness and simplify sanitation. Staff can remove and empty the pan quickly during line changeovers or deep cleaning cycles.
Compact Footprint
Measuring 33.5" wide by 39" deep and standing 78" tall, the rack fits typical production corridors while maximizing vertical storage. Kitchens can optimize floor plans by stacking workflow around a single, tall transport unit.
Mobile Swivel Casters
Five-inch swivel plate casters provide 360-degree maneuverability for tight turns and busy pass-throughs. Teams can reposition the rack solo, reducing labor and minimizing interruptions during peak service.
Sanitation Certification
NSF certification and US manufacture align the unit with institutional procurement standards and regulatory expectations. Purchasing departments will document compliance for audits and food safety protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent instability. Clean aluminum surfaces with a neutral pH detergent and soft cloth to avoid corrosion and preserve finish. Remove drip pan and wash in warm, soapy water; sanitize and air dry before reinstalling. Lubricate swivel plates quarterly with food-safe lubricant to maintain mobility. Verify lug spacing and basket alignment monthly to ensure secure loading and safe transport.