This aluminum crisping rack efficiently accommodates seven standard lugs, allowing staff to stage, transport, and drain produce effectively in high-volume kitchens and commissaries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and removable drip pan daily with mild detergent and warm water; rinse and dry with a lint-free cloth. Sanitize high-touch zones (lug handles, rack rails, chair-level areas) using an EPA-registered sanitizer per label; follow contact time. Inspect for food debris in crevices and under shelves; remove crumbs to deter pests. Record cleaning times for CSA compliance and health inspections to maintain appearance, prevent contamination, and extend service life.#@@#Additional Info#@#Channel PCR7 aluminum produce crisping rack holds seven 26" x 29" x 8" lug baskets in a stationary 33.5" W x 29" D x 72" H frame with 10.75" spacing, removable aluminum drip pan, NSF certified, made in USA, 32 pounds shipping weight stated.#@@#General Info#@#Description #@#
This aluminum crisping rack efficiently accommodates seven standard lugs, allowing staff to stage, transport, and drain produce effectively in high-volume kitchens and commissaries.
The unit is designed for optimal staging, ensuring teams can manage their daily output seamlessly.
Fabricators constructed the frame from aluminum, providing a lightweight and corrosion-resistant solution. Staff will find it easier to maneuver and position the rack in humid or washdown environments.
A removable drip pan collects runoff below the lugs and can be removed without tools, simplifying cleaning cycles. Operators can quickly drain, sanitize, and return the pan to minimize downtime between batches.
The chassis offers vertical storage that conserves floor space in tight prep rooms. Managers can arrange multiple racks along walls or in walk-in coolers without obstructing traffic lanes.
Manufacturers designed the rack to meet industry requirements and ensure food safety protocols are upheld. Auditors will find that the unit aligns with common institutional standards for storage equipment.
The product ships with a published weight of 32 pounds and mounts on a 50-pound pallet for distribution considerations, enabling logistics teams to plan handling and receiving schedules accurately. Purchasing departments can account for freight and storage capacity when integrating the rack into existing workflows.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum rack weekly for loose fasteners and worn welds; tighten or replace hardware to maintain structural integrity. Clean surfaces with a nonabrasive detergent and warm water, then rinse to remove residue. Empty and wash the removable drip pan after each shift; sanitize with a food-safe sanitizer per label directions. Lubricate caster mounts and verify wheel function monthly. Record maintenance actions for CSA compliance and inventory control.