Stop sacrificing durability for mobility. This heavy-duty mobile tray rack optimizes space and workflow for high-volume kitchens, holding a full complement of oval trays while enabling quick repositioning. Food service teams gain consistent organization and reduced handling time in cafeterias, hospitals, catering operations, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots daily with a mild detergent and warm water using a soft cloth. Rinse with clean water, then dry surfaces to prevent corrosion. Sanitize high-touch zones like handles and caster plates with an EPA-registered disinfectant per label dwell time. Inspect casters and welds weekly; tighten hardware as needed. Regular cleaning prevents cross-contamination, improves customer perception, ensures health-code compliance, and extends service life of the rack.#@@#Additional Info#@#Channel OT-8D Oval Tray Rack provides mobile, full-height aluminum storage for 16 oval trays 22" x 26-7/8", dimensions 48.75" W x 26" D x 70" H, 8" spacing, 5" swivel casters, NSF certified, made in USA, assembled, 64 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This heavy-duty mobile tray rack optimizes space and workflow for high-volume kitchens, holding a full complement of oval trays while enabling quick repositioning. Food service teams gain consistent organization and reduced handling time in cafeterias, hospitals, catering operations, and bars.
#@@# Material Strength#@#
Aluminum construction provides robust support while minimizing weight, enabling service staff to move the rack without excessive effort. The frame is designed to resist corrosion and sustain repeated loading cycles common in institutional kitchens.
#@@# Capacity Details#@#
Designed for sixteen 22 inches by 26.875 inches oval trays, the rack fills a specific operational niche for large-format meal service. Managers can plan production runs knowing each unit secures a defined number of trays and spacing for even airflow.
#@@# Full Height Design#@#
The full height configuration maximizes vertical storage footprint, permitting multiple tiers inside a single mobile unit. Operators can consolidate storage and free floor space without sacrificing tray accessibility during peak service periods.
#@@# Spacing Specification#@#
Eight inches of spacing between positions accommodates tall food pans or covered trays and supports uniform cooling and stacking. Chefs can stage plated items or cooling products without concern for contact or deformation.
#@@# Mobility Performance#@#
Five-inch swivel casters deliver smooth rotation and directional changes on commercial flooring, reducing strain on staff during transport between prep and service lines. Supervisors will note improved throughput and fewer collisions in busy corridors.
#@@# Compliance and Origin#@#
NSF certification confirms the rack meets public health standards for food contact equipment and institutional use. Production in the USA assures traceable manufacturing and consistent dimensional accuracy for fleet purchases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to prevent failures. Clean aluminum surfaces with a nonabrasive detergent and rinse thoroughly to avoid residue. Remove debris from tray slots and flush with low-pressure water; dry racks completely to prevent surface staining. Verify NSF labeling remains legible and replace damaged labels. Lubricate caster stems with light oil every six months and check alignment before loading trays.