Handle high-volume oval trays with equipment designed for continuous operation and precise organization. This mobile rack features robust aluminum construction, open-side access, and a compact footprint to streamline tray storage and transport in busy food service environments. Designed for frequent use in institutional kitchens, the unit enhances workflow and reduces handling time while meeting NSF standards for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slots daily with a mild detergent and warm water; use a soft cloth to avoid scratching. Sanitize high-touch areas like handles and caster posts with an EPA-registered sanitizer per label and allow full contact time. Inspect casters weekly and tighten fasteners. Remove debris from open sides and under base to deter pests and prevent contamination of trays and hands. Regular cleaning supports CSA, passes visual health inspections, and preserves finish.#@@#Additional Info#@#Channel OT-83 Oval Tray Rack provides mobile, half-height storage for three 22" x 26-7/8" oval trays with 8" spacing, welded aluminum construction, 5" swivel casters, NSF certified and made in USA, measures 25"W x 26"D x 36"H and ships assembled.#@@#General Info#@#Description #@#
Handle high-volume oval trays with equipment designed for continuous operation and precise organization. This mobile rack features robust aluminum construction, open-side access, and a compact footprint to streamline tray storage and transport in busy food service environments. Designed for frequent use in institutional kitchens, the unit enhances workflow and reduces handling time while meeting NSF standards for commercial operations.
#@@# Durable Aluminum Frame#@#
The aluminum construction provides corrosion-resistant strength while keeping the overall weight low for easier maneuvering. Manufacturers specify dimensions of 25 inches wide by 26 inches deep by 36 inches high, offering a stable platform that resists warping under regular load.
#@@# Optimized Tray Capacity#@#
Engineers designed spacing at 8 inches between slots to securely accept up to three 22 inches by 26-7/8 inches oval trays. Operators benefit from predictable stacking and retrieval, minimizing tray damage and speeding staging during service.
#@@# Open Side Accessibility#@#
Open sides allow operators to load and unload trays from either side, reducing turnaround time during peak periods. Staff can access trays without turning the rack, improving ergonomics and throughput.
#@@# Mobile Casters#@#
The unit rides on 5-inch swivel casters that enable tight turns and simple repositioning across commercial floors. Maintenance crews can lock casters for stationary staging or unlock them to transport filled trays between prep and service areas.
#@@# Half Height Configuration#@#
The half-height, single-section design saves vertical space while fitting under shelving and in constrained storage areas. Kitchen managers can preserve floor space and maintain organized staging without sacrificing capacity.
#@@# Regulatory and Origin Details#@#
NSF certification confirms compliance with hygiene and material standards required for commercial food operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and uneven rolling. Clean aluminum surfaces with a neutral pH detergent and soft cloth to remove grease and salt residue; rinse with potable water and dry to prevent streaking. Verify tray spacing and straightness; bend corrections require a press or qualified technician. Lubricate caster bearings quarterly with food‑grade lubricant. Replace damaged trays or seals immediately to maintain NSF compliance.