This mobile oval tray rack organizes large-format trays while preserving access and mobility for fast-paced kitchens and institutional operations. It supports continuous loading and unloading with durable materials suited for daily use in foodservice and healthcare settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray grooves daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones—handles, caster stems, and tray edges—using an EPA-registered sanitizer per label dwell time. Inspect casters and tighten hardware weekly. Remove crumbs from base and under shelves to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Channel OT-63 Oval Tray Rack offers mobile, half-height storage for four 22" x 26-7/8" oval trays, measuring 25" W x 26" D x 36" H. Made of aluminum, it rolls on 5" swivel casters, meets NSF, and ships from the USA.#@@#General Info#@#Description #@#
This mobile oval tray rack organizes large-format trays while preserving access and mobility for fast-paced kitchens and institutional operations. It supports continuous loading and unloading with durable materials suited for daily use in foodservice and healthcare settings.
Aluminum construction provides structural strength while limiting weight, enabling staff to maneuver the rack across service areas without mechanical assistance. The corrosion-resistant finish reduces maintenance cycles and resists foodservice wear.
Designed to hold four 22 Inch x 26-7/8 Inch oval trays, the rack supports common oval pan sizes used in institutions and banquets. Operators can stage full trays for transport or storage, increasing throughput during peak service periods.
Measuring 25 Inches wide by 26 Inches deep and 36 Inches high, the half-height profile fits under low shelving and through narrow doorways. Facilities with limited back-of-house space benefit from vertical organization without sacrificing accessibility.
Five Inch swivel casters enable tight turning radii and predictable movement on typical kitchen floors. Personnel can reposition the rack between preparation, cooking, and service zones without lifting trays.
Open sides and 6 Inches of spacing between runners expedite loading and unloading of oval trays, decreasing handle time per tray. Staff maintain clear sightlines to contents, reducing errors during busy shifts.
NSF certification verifies suitability for food-contact environments, and manufacturing in the USA supports procurement policies that favor domestic sourcing. Published shipping weight excludes pallet considerations and the assembled unit arrives ready for immediate use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten mounting hardware to prevent wobble and uneven transport. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse and dry to prevent residue buildup. Verify tray spacing at 6 inches remains unobstructed and remove debris from channels. Lubricate caster swivel raceways quarterly with a light machine oil. Replace damaged trays or seals immediately to maintain NSF compliance and safe service.