Handle high pan volumes without sacrificing workspace efficiency with a mobile bun pan rack that integrates a worktop for staging and prep tasks. Operators gain reliable end-load access to seven 18-inch by 26-inch bun pans while preserving floor space and improving flow in busy kitchens. This welded aluminum unit meets NSF requirements and ships from a USA manufacturer committed to durable foodservice equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and thermoplastic top with a microfiber cloth and a mild detergent solution; rinse and dry immediately to prevent corrosion and staining. Sanitize high-touch zones like handles, front load areas, and casters with an EPA-registered sanitizer per label dwell time. Inspect casters weekly and tighten hardware. Clean under shelves and around base to deter pests. Regular cleaning prevents contamination of clean items and hands, supports inspections, and preserves service life.#@@#Additional Info#@#Channel MW247/P Bun Pan Rack is a mobile, welded aluminum workstation, 48"W x 24"D x 31.5"H, holds seven 18"x26" bun pans with 3" spacing, has a thermoplastic poly top, open sides, 5" swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle high pan volumes without sacrificing workspace efficiency with a mobile bun pan rack that integrates a worktop for staging and prep tasks. Operators gain reliable end-load access to seven 18-inch by 26-inch bun pans while preserving floor space and improving flow in busy kitchens. This welded aluminum unit meets NSF requirements and ships from a USA manufacturer committed to durable foodservice equipment.
#@@# Construction Strength#@#
Aluminum welds produce a rigid frame that resists corrosion and supports heavy use in continuous service environments. Designers specified a thermoplastic poly top to provide a cleanable, impact-resistant staging surface that handles prep tasks without compromising integrity.
#@@# Compact Footprint#@#
With a width of 48 inches and a depth of 24 inches, this rack delivers a narrow footprint that fits service lines and walkways while offering full sheet pan capacity. Planners can place the rack adjacent to ovens or proofers to reduce travel distance and accelerate throughput.
#@@# Efficient Loading#@#
End-load access allows staff to insert and remove bun pans from the front without reaching along the side, reducing cycle time during peak periods. The spacing of 3 inches between shelves accommodates typical bun pan heights and supports seven 18-inch by 26-inch pans for balanced storage density.
#@@# Mobility and Maneuvering#@#
Five-inch swivel stem casters provide smooth movement across tile and concrete floors, enabling fast repositioning for cleaning or staging. Maintenance crews can lock caster assemblies to secure the rack during loading, slicing, or display operations.
#@@# Open Shelf Versatility#@#
A double-section design with an open shelf on one side offers immediate access to tools, trays, or ingredients while maintaining protected pan storage on the other side. Chefs can use the open shelf for frequently accessed items, increasing operational speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware for mobility and safety. Clean aluminum surfaces with mild detergent and warm water; rinse and dry to prevent oxidation. Sanitize the thermoplastic worktop after each shift with an approved sanitizer, following contact-time directions. Remove bun pans and clean 3-inch spaced rails monthly to prevent debris buildup. Verify door clearances and end-load alignment quarterly and adjust to prevent rack tilt.