Stop wasting prep space and time. This mobile bun pan rack offers organized storage, an integrated work surface, and reliable transport capacity for busy kitchens while ensuring washdown compatibility and service efficiency. Designed for continuous use in institutional and commercial settings, this unit balances load capacity with maneuverability to meet peak production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Channel MW245/P bun pan rack and surrounding surfaces to prevent germ transfer and avoid pest attraction. Use a neutral detergent and warm water; scrub thermoplastic top, aluminum frames, and caster stems, then rinse. Sanitize with EPA-registered surface sanitizer per label; allow contact time. Inspect for food buildup under shelves and in crevices; remove debris daily. Regular cleaning preserves appearance, supports CSA compliance, and reduces contamination risks.#@@#Additional Info#@#Channel MW245/P bun pan rack features a mobile, welded-aluminum chassis with a thermoplastic top, 48" W x 24" D x 31.5" H, holding five 18" x 26" bun pans at 5" spacing, NSF certified, with 5" swivel casters, 59 pounds, Made in USA.#@@#General Info#@#Description #@#
Stop wasting prep space and time. This mobile bun pan rack offers organized storage, an integrated work surface, and reliable transport capacity for busy kitchens while ensuring washdown compatibility and service efficiency. Designed for continuous use in institutional and commercial settings, this unit balances load capacity with maneuverability to meet peak production demands.
#@@# Work Top#@#
Place tasks directly at the unit to reduce steps between prep and storage. The thermoplastic poly top provides a smooth, sanitary surface that withstands routine cleaning and protects pans during staging.
#@@# End Load Access#@#
Load and unload pans from the front to speed service during peak periods. The end load configuration supports five 18 inches x 26 inches bun pans with 5 inches spacing between shelves to ensure consistent airflow and easy handling.
#@@# Durable Construction#@#
Rely on welded aluminum construction for a long service life in high humidity and frequent cleaning cycles. The corrosion-resistant frame reduces maintenance needs while the open sides assist with visual inventory control.
#@@# Mobility Performance#@#
Move loaded racks across kitchen floors with five-inch swivel stem casters that combine stability and directional control. The caster design minimizes floor damage and allows for quick repositioning between stations.
#@@# Capacity Specification#@#
Store up to five full-size bun pans sized 18 inches x 26 inches to match common sheet pan workflows. The 48-inch width and 24-inch depth provide a compact footprint that integrates seamlessly with standard prep lines.
#@@# Compliance and Origin#@#
Meet NSF sanitation standards for use in food service environments and benefit from domestic manufacture with components produced in the USA. The published shipping weight excludes pallet weight considerations, but the unit ships with a listed weight for logistics planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel MW245/P bun pan rack daily to prevent buildup. Remove pans and wipe the thermoplastic poly top with a mild detergent solution and soft cloth. Scrub welded aluminum surfaces with a nonabrasive pad and rinse thoroughly. Inspect door edges, welds and caster stems for wear; tighten fasteners and replace damaged casters promptly. Lubricate 5 inches swivel stem casters monthly and level the rack before loading to ensure safe operation.