Stop sacrificing organization for speed. This low-profile steamtable pan rack delivers high-capacity staging, reliable mobility, and corrosion resistance for busy kitchens, catering fleets, and institutional foodservice operations. Designed to hold full-size pans securely while minimizing footprint, this mobile rack reduces setup time and optimizes service flow in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and shelves with a mild detergent and warm water, using a soft cloth to remove food residue and spills. Rinse with clean water and dry immediately to prevent staining. Sanitize high-touch zones (handles, front load edges, caster stems) with an EPA-registered sanitizer per label directions. Inspect casters and tighten hardware monthly. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves equipment life.#@@#Additional Info#@#Channel LPNS-19 Steamtable Pan Rack offers mobile, low-profile storage for nineteen 12" x 20" pans. It measures 15.25" W x 18.5" D x 70.25" H, has 3" spacing, three shelves, and is made of heavy-duty aluminum with 5" swivel casters. Weighs 26 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This low-profile steamtable pan rack delivers high-capacity staging, reliable mobility, and corrosion resistance for busy kitchens, catering fleets, and institutional foodservice operations. Designed to hold full-size pans securely while minimizing footprint, this mobile rack reduces setup time and optimizes service flow in high-volume environments.
#@@# Pan Capacity#@#
Hold up to nineteen 12 inches x 20 inches steamtable pans with 3 inches of spacing between slides, enabling dense storage without compromising access. Operators can stage multiple menu items across three shelves for simultaneous transport and rapid service.
#@@# Aluminum Construction#@#
Constructed from heavy-duty aluminum, the frame resists rust and reduces weight compared with steel equivalents, improving handling during frequent moves. Staff achieve easier cleaning and improved sanitation through the noncorrosive surface.
#@@# Low Profile Design#@#
Measuring 15.25 inches wide by 18.5 inches deep with a height of 70.25 inches, it fits narrow aisles and low-clearance doors while maximizing vertical capacity. Managers preserve kitchen real estate and maintain ergonomic reach for front-load pan access.
#@@# Mobile Casters#@#
Equipped with four 5 inches swivel casters, it enables smooth, multidirectional movement across kitchen floors and service corridors. Teams maneuver full loads with less effort, lowering the risk of spills and staff strain during busy shifts.
#@@# Open Sides Access#@#
Provides open side access for quick pan insertion and removal during peak service periods, accelerating tray changes and reducing downtime between runs. Cooks and servers retrieve pans from either side without turning the entire unit.
#@@# NSF Certification#@#
Meets NSF standards for equipment safety and sanitation, supporting compliance with health codes and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent wobble. Clean aluminum surfaces with mild detergent and warm water; rinse and dry to avoid spotting. Remove pans and wipe rack channels to clear debris; use a soft brush for 3-inch spacing to avoid gouging. Verify welds and shelf clips monthly, replacing damaged components immediately. Lubricate swivel casters with light machine oil every 3 months and check bearing play.