Founded in 1998, our company supports culinary professionals with practical solutions that prioritize durability and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with mild detergent and warm water, then rinse and dry with a clean cloth. Sanitize high-touch zones—rails, handles, caster stems—using an EPA-registered sanitizer per label contact time. Inspect casters and welds; tighten fittings and remove food debris from shelves and nesting areas. Clean prevents germ transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves rack finish and service life.#@@#Additional Info#@#Channel LPNS-15 Steamtable Pan Rack is a low-profile, mobile solution measuring 15.25" W x 18.5" D x 70.25" H.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with practical solutions that prioritize durability and workflow efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and tighten mounting hardware to maintain mobility and prevent floor damage. Clean aluminum surfaces with a nonabrasive cleaner and soft cloth to remove grease; rinse and dry to prevent corrosion. Verify slide spacing and align pans before loading to ensure even airflow and heat retention. Lubricate swivel casters monthly with a food‑safe lubricant. Replace damaged seals or bent slides immediately to preserve capacity and safety.