Stop allowing limited transport or crowded kitchens to hinder service. This steamtable pan rack offers organized storage and reliable mobility for high-volume operations, providing immediate access to up to eleven standard 12 inches x 20 inches pans while occupying minimal floor space. Operators will reduce handling time and maintain consistent plating flow with a low-profile design that nests for compact storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel LPNS-11 Steamtable Pan Rack with a mild detergent solution and a soft brush; rinse with potable water and dry with a clean cloth. Disassemble casters for deep clean and remove food debris from shelf crevices to deter pests. Sanitize high-touch zones like handles and railings per facility protocol to prevent cross-contamination and meet CSA and health-code expectations. Inspect surfaces regularly for damage and wear.#@@#Additional Info#@#Channel LPNS-11 Steamtable Pan Rack is a low-profile, mobile solution measuring 15.25" W x 18.5" D x 64" H. It holds eleven 12" x 20" pans with 5" spacing; made of heavy-duty aluminum, with five 5" swivel casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop allowing limited transport or crowded kitchens to hinder service. This steamtable pan rack offers organized storage and reliable mobility for high-volume operations, providing immediate access to up to eleven standard 12 inches x 20 inches pans while occupying minimal floor space. Operators will reduce handling time and maintain consistent plating flow with a low-profile design that nests for compact storage.
#@@# Pan Capacity#@#
This rack accommodates eleven 12 inches x 20 inches steamtable pans in a front-load arrangement to expedite staging and service. Managers gain predictable load planning and can stage multiple hot or cold items without cross-stacking.
#@@# Durable Aluminum#@#
Engineers specified heavy-duty aluminum construction to balance corrosion resistance and structural integrity. Facilities will benefit from lower maintenance weight and consistent performance in humid kitchen environments.
#@@# Compact Footprint#@#
The design measures 15.25 inches wide by 18.5 inches deep and stands 64 inches high, fitting tight corridors and service counters. Teams will save space and position the rack close to serving lines to shorten retrieval paths.
#@@# Mobility Casters#@#
Four 5-inch swivel casters provide full rotation and smooth maneuvering across busy floors. Staff can quickly reposition the rack during peak periods and secure it in place for stationary staging.
#@@# Open Access Design#@#
Open sides and front-load orientation deliver unobstructed access to pans for rapid removal and insertion. Cooks will minimize dwell time at the line and maintain consistent temperature control for plated items.
#@@# Compliance and Origin#@#
The manufacturer built the unit in the USA and achieved NSF certification for commercial foodservice environments, ensuring compliance with sanitation standards. Procurement teams will document regulatory alignment and rely on local manufacturing for support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a mild detergent solution and a soft brush; rinse thoroughly and dry to prevent residue. Verify sliding pan guides and measure 5 inches spacing to confirm consistent alignment. Test door-clearance and front-load access for smooth operation. Replace worn seals or damaged casters promptly to avoid load instability and downtime.