Handle large loads without compromise with this low profile bun pan rack built for continuous use in commercial kitchens and production lines. Operators gain fast access and simple transport while the nesting design reduces storage footprint when units are idle. Engineers selected welded aluminum and heavy-duty casters to deliver consistent performance in high throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and bun pan slots with a microfiber cloth and a mild detergent solution, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas like door handles and front load rails using an EPA-approved sanitizer per label dwell time. Inspect casters and welds weekly; tighten fasteners and remove food debris under shelves to deter pests. Regular cleaning prevents contamination of hands and food, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Channel LPNB-20 bun pan rack nests for compact storage and holds 20 18" x 26" bun pans with 3" spacing. Made of welded aluminum, it has 5" swivel casters, is NSF certified, and measures 20.5" W x 26" D x 70.25" H, weighing 32 pounds.#@@#General Info#@#Description #@#
Handle large loads without compromise with this low profile bun pan rack built for continuous use in commercial kitchens and production lines. Operators gain fast access and simple transport while the nesting design reduces storage footprint when units are idle. Engineers selected welded aluminum and heavy-duty casters to deliver consistent performance in high throughput environments.
#@@# Low Profile#@#
Designed to clear confined spaces and pass under equipment, the 70.25-inch overall height and 20.5-inch nominal width optimize aisle clearance. Teams benefit from a compact vertical profile while maintaining a practical working height for front loading.
#@@# Nesting Design#@#
Engineers configured the structure to nest with identical units, enabling stacked storage that reduces occupied floor space during off-peak periods. Facilities that cycle inventory daily will recover valuable square footage without disassembly.
#@@# Load Capacity#@#
Rated to hold twenty 18-inch by 26-inch bun pans with 3-inch spacing between positions, the rack supports dense production runs and consistent airflow between pans. Managers can stage multiple product batches while preserving pan integrity and spacing for even cooling or proofing.
#@@# Aluminum Construction#@#
Fabricators welded heavy-duty aluminum to balance corrosion resistance with low mass, enabling frequent movement without corrosion concerns. Maintenance crews will find cleaning straightforward, and inspectors will note the durable, nonferrous construction.
#@@# Mobility System#@#
Fitted with 5-inch swivel casters, the unit rolls smoothly for end loading and transport across kitchen floors and loading docks. Staff can reposition racks quickly during peak service and secure them for storage when production ends.
#@@# Regulatory Compliance#@#
Built to meet NSF standards and manufactured in the USA, the rack aligns with institutional procurement requirements and inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel LPNB-20 bun pan rack weekly for loose welds and caster wear; tighten hardware and replace damaged casters immediately. Clean aluminum surfaces with a neutral pH cleaner and soft brush; rinse and dry to prevent corrosion. Remove debris from slot channels and inspect pan spacing to ensure even airflow. Lubricate caster bearings quarterly with food-safe lubricant. Document maintenance actions and schedule inspections to extend service life.