Optimize your kitchen workflow with a durable commercial bun pan rack that balances capacity, mobility, and corrosion resistance. Designed for high-turnover operations, this low-profile nesting rack accommodates full-size pans while preserving aisle space and simplifying storage. Operators will appreciate the end-load access and consistent pan spacing that streamline staging, cooling, and transport tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Channel LPNB-15 bun pan rack daily. Use a mild detergent and warm water to wipe rails, shelf faces, and caster housings; follow with a commercial sanitizer per label directions. Rinse surfaces that contact food pans and air dry. Inspect welds and casters during cleaning; tighten fasteners as needed. Regular cleaning prevents cross-contamination, deters pests, and preserves rack finish and service life.#@@#Additional Info#@#Channel LPNB-15 Bun Pan Rack nests for compact storage and holds fifteen 18" x 26" bun pans with 4" spacing.#@@#General Info#@#Description #@#
Optimize your kitchen workflow with a durable commercial bun pan rack that balances capacity, mobility, and corrosion resistance. Designed for high-turnover operations, this low-profile nesting rack accommodates full-size pans while preserving aisle space and simplifying storage. Operators will appreciate the end-load access and consistent pan spacing that streamline staging, cooling, and transport tasks.
#@@# Capacity for High Volume#@#
The rack accepts up to 15 pans sized 18 inches by 26 inches, enabling bulk staging and simultaneous cooling of multiple product batches. Managers can reduce run times and consolidate handling by placing full loads on a single unit.
#@@# Low Profile Design#@#
The unit measures 20.5 inches wide by 26 inches deep and stands 70.25 inches tall, providing a compact footprint that fits into tight kitchen corridors. Staff will maneuver around counters and prep stations with less interference, improving traffic flow.
#@@# Nesting Functionality#@#
Nesting rails allow units to nest when empty, reducing storage space requirements in back rooms and loading zones. Supervisors will reclaim valuable floor space for active prep and staging areas without complex disassembly.
#@@# Heavy Duty Construction#@#
Welded aluminum construction resists corrosion while maintaining a lightweight chassis for easier movement. Maintenance teams will spend less time on repairs because the frame resists warping and contact damage during daily use.
#@@# Smooth Mobility#@#
Five-inch swivel casters provide stable rolling performance and agile directional changes when loaded or empty. Crew members will reposition racks between ovens, coolers, and service lines quickly while maintaining control.
#@@# End Load Accessibility#@#
Open front design permits end loading and unloading of pans without side clearance, accelerating rack turnover on tight lines. Line cooks will extract or insert pans with minimal repositioning, reducing service delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent stress fractures. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Verify spacing and alignment of bun pan slots and correct misfeeds immediately. Lubricate swivel bearings quarterly with food-safe lubricant. Replace damaged pans or bent rails to preserve load distribution and ensure continued NSF compliance.