The Channel LPNB-12 bun pan rack offers durable transport and storage for busy kitchens and catering operations. Its low-profile, nesting design and mobile features simplify sheet pan handling. The front-load setup and open sides allow quick access for loading and unloading 18" x 26" bun pans, while welded aluminum construction minimizes corrosion and maintenance compared to steel.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and warm water, using a soft cloth to remove crumbs, grease, and spills from shelves, frames, and caster mounts. Focus on high-touch zones—pan handles, rack edges, and caster stems—to prevent germ transfer between front- and back-of-house. Rinse and dry thoroughly to avoid residue and corrosion. Inspect and remove food buildup under shelves and around wheels to deter pests and ensure health-code compliance and a clean customer impression.#@@#Additional Info#@#Channel LPNB-12 Bun Pan Rack is a low-profile, nesting rack measuring 20.5" W x 26" D x 70.25" H, made of welded aluminum, holds 12 pans with 5" spacing, has 5" swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
The Channel LPNB-12 bun pan rack offers durable transport and storage for busy kitchens and catering operations. Its low-profile, nesting design and mobile features simplify sheet pan handling. The front-load setup and open sides allow quick access for loading and unloading 18" x 26" bun pans, while welded aluminum construction minimizes corrosion and maintenance compared to steel.
#@@# Nesting Design#@#
Nesting construction saves floor space when racks are idle, enabling compact storage during slower hours. This design improves back-of-house organization and reduces aisle congestion.
#@@# Front Load Access#@#
Front-loading orientation lets staff access pans directly without repositioning the rack, cutting handling time and ergonomic strain during peak service. Operators maintain efficiency when moving full loads to ovens or coolers.
#@@# Aluminum Construction#@#
The welded aluminum frame resists rust and withstands humid, high-use environments typical in foodservice. Maintenance teams spend less time on corrosion control, and the material is lighter than steel alternatives.
#@@# Pan Capacity#@#
Designed to hold twelve 18" x 26" bun pans with 5" spacing, the rack balances pan density with airflow and access for cooling or finishing. Kitchens benefit from consistent spacing that supports even heat distribution for hot products.
#@@# Mobility Features#@#
Five-inch swivel casters ensure smooth movement across kitchen floors and simplify repositioning during setup changes or cleaning. Teams reduce downtime and maintain flexible layouts without heavy lifting.
#@@# Regulatory Compliance#@#
NSF certification and domestic manufacturing in the USA confirm materials and construction suitable for commercial foodservice. Procurement managers can trust the rack meets sanitation and durability standards for institutional and retail kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps to maintain the Channel LPNB-12 Bun Pan Rack. Inspect casters monthly; replace wobbling swivel casters. Clean the aluminum frame with pH-neutral detergent, rinse, and dry to prevent spots. Remove debris from slots with a soft brush. Align tracks; fix minor dents with non-marring tools. Lubricate caster bearings quarterly. Tighten loose fasteners and ensure 1-inch clearance in storage areas. Avoid chlorine cleaners; document inspections.