Stop sacrificing throughput for durability. This bun pan rack offers organized, mobile sheet pan storage that withstands constant service while keeping staff efficient and pans accessible. Designed for high-volume kitchens, the unit balances capacity, durability, and maneuverability to support continuous production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean rack surfaces daily to remove crumbs and spills. Use mild detergent and warm water; scrub with a soft brush on slots and casters, then rinse and dry. Sanitize high-touch zones like handles, top rails, and caster stems with an EPA-approved sanitizer per label. Inspect welds and caster mounts weekly; tighten hardware and replace damaged parts. Regular cleaning prevents contamination, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Channel HT315 Bun Pan Rack holds 15 13" x 18" bun pans and measures 15.5" W x 18" D x 54" H. It features aluminum construction, 3" spacing, 5" swivel casters, is NSF certified, and is made in the USA. Shipping weight excludes 50 lbs pallet.#@@#General Info#@#Description #@#
Stop sacrificing throughput for durability. This bun pan rack offers organized, mobile sheet pan storage that withstands constant service while keeping staff efficient and pans accessible. Designed for high-volume kitchens, the unit balances capacity, durability, and maneuverability to support continuous production lines.
#@@# Standard Capacity#@#
This rack holds up to fifteen 13 inches by 18 inches bun pans in a single column, enabling staff to stage large batch runs without repeated handling. Facilities that require rapid changeovers will reduce cycle time by keeping multiple trays ready for the line.
#@@# Aluminum Construction#@#
Constructed from aluminum, the frame resists corrosion and reduces overall weight compared with steel alternatives. Operations that clean frequently benefit from a material that tolerates washdown and resists surface degradation.
#@@# End Loading#@#
Designed for end loading, the rack simplifies access in tight spaces and on service lines, allowing operators to slide pans in and out without repositioning adjacent equipment. Kitchens with limited aisle width will improve ergonomics and speed during peak service.
#@@# Open Sides#@#
The open-side design provides full visibility of pan positions and unrestricted airflow around stored pans, supporting rapid cooling and easy inventory checks. Teams that monitor bake cycles can confirm pan placement at a glance and remove trays quickly.
#@@# Caster Mobility#@#
Equipped with 5 inches swivel stem casters, the unit rolls smoothly across tile and concrete and turns easily in busy kitchens. Maintenance crews and prep staff gain flexibility when they move racks between ovens, prep tables, and storage areas.
#@@# NSF Certified#@#
NSF certification confirms the rack meets commercial sanitation and safety standards for foodservice equipment, supporting compliance during inspections. Hospital and institutional purchasing managers will document regulatory alignment with facility policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent wobble. Clean aluminum surfaces with a neutral pH detergent and soft brush, rinse thoroughly, and dry to avoid corrosion. Verify 3 inch slot spacing and straighten bent rails immediately to preserve pan alignment. Test end loading operation under typical load to confirm smooth engagement. Replace worn gaskets or damaged pans promptly. Record maintenance dates and actions for CSA audits.