Stop sacrificing throughput for maneuverability. This bun pan rack delivers organized transport, fast access, and durable handling to keep production lines moving and reduce downtime in high-volume kitchens. Designed for end loading and frequent rotation, the rack combines lightweight aluminum construction with caster mobility to support continuous foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch areas like rack handles and caster stems with an EPA-registered sanitizer. Inspect and remove food debris under shelves to deter pests. Tighten casters and check welds monthly to extend service life. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, and preserves customer perception.#@@#Additional Info#@#Channel HT307 Bun Pan Rack fits seven 13" x 18" bun pans, measures 15.5" W x 18" D x 30" H, and uses aluminum construction with end-loading open sides and 3" spacing; five 5" swivel stem casters provide mobility, NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for maneuverability. This bun pan rack delivers organized transport, fast access, and durable handling to keep production lines moving and reduce downtime in high-volume kitchens. Designed for end loading and frequent rotation, the rack combines lightweight aluminum construction with caster mobility to support continuous foodservice operations.
#@@# Aluminum Construction#@#
Aluminum construction reduces corrosion risk and minimizes overall weight while maintaining structural strength for daily use. Users gain long service life and simple cleaning compared with painted steel, and the material supports frequent wet sanitation without surface degradation.
#@@# End Loading#@#
End loading provides rapid tray insertion and removal from either end, enabling line workers to load and unload pans without repositioning the cart. Staff achieve faster turnover during peak service and maintain lane flow when moving multiple racks.
#@@# Pan Capacity#@#
Pan capacity accommodates seven 13 inches by 18 inches bun pans with 3 inches of spacing between levels to allow air circulation and access. Operators can stage multiple product batches on one rack to streamline proofing, baking, or cooling workflows.
#@@# Open Sides#@#
Open sides produce full visibility and access to each tray, reducing handling time and minimizing the need to rotate the rack for inspection. Supervisors monitor product progress at a glance and staff remove pans faster for finishing operations.
#@@# Caster Mobility#@#
Five-inch swivel stem casters enable smooth directional changes and precise positioning in tight kitchen aisles. Employees transport fully loaded racks with minimal effort, reducing strain and cutting transit time between workstations.
#@@# NSF Certification#@#
NSF certification verifies the rack meets public health and sanitation standards required in commercial foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble. Clean aluminum surfaces with a neutral pH detergent and soft cloth to remove grease; rinse thoroughly and dry to prevent corrosion. Verify tray spacing and alignment; adjust if pans bind during insertion. Lubricate caster stems with a light machine oil every three months. Replace worn seals or bent rails promptly to maintain safe load handling and NSF compliance.