Stop settling for unstable storage and slow handling. This heavy-duty bun pan rack provides rigid support and rapid access for high-volume kitchens, moving full loads securely while maintaining service pace. Operations benefit from durable aluminum construction and optimized spacing that support consistent load management and efficient transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion and stains. Sanitize high-touch areas (handles, caster stems, rack edges) using an EPA-registered sanitizer per label directions. Inspect casters and joints weekly; tighten hardware and replace worn parts. Remove crumbs from shelves and under racks to deter pests and avoid contamination of clean items and hands, keeping dining and prep areas compliant with health standards.#@@#Additional Info#@#Channel HDKD20 bun pan rack is a heavy-duty, mobile solution for kitchens, measuring 20.5" W x 26" D x 70.25" H. It holds twenty 18" x 26" bun pans with 3" spacing; aluminum, 5" casters, end loading, NSF certified, KD, made in USA, 38 pounds.#@@#General Info#@#Description #@#
Stop settling for unstable storage and slow handling. This heavy-duty bun pan rack provides rigid support and rapid access for high-volume kitchens, moving full loads securely while maintaining service pace. Operations benefit from durable aluminum construction and optimized spacing that support consistent load management and efficient transport.
#@@# Aluminum Construction#@#
Designers crafted the frame from aluminum to reduce weight while maintaining structural integrity, enabling staff to maneuver the rack without excessive exertion. Users will notice corrosion resistance that limits maintenance and preserves clean surfaces over prolonged use.
#@@# End Load Design#@#
Teams gain direct access to pans from the front, allowing fast loading and unloading during peak periods and minimizing labor time per service cycle. Staff can stage pans sequentially for baking or cooling workflows, which improves throughput across production lines.
#@@# 20 Pan Capacity#@#
Kitchens handle up to 20 standard 18 inches x 26 inches bun pans, letting departments batch large quantities of product in a single transfer. Planners can scale prep schedules confidently because the rack accommodates full sheet pan loads within one footprint.
#@@# 3 Inch Spacing#@#
Technicians will find consistent 3 inches between supports, which provides reliable airflow for cooling and consistent clearance for pan handles. Chefs will achieve predictable results during proofing and cooling steps thanks to uniform pan separation.
#@@# Mobile Casters#@#
Maintenance crews install 5 inches stem casters to enable smooth mobility across service floors, reducing strain when repositioning racks between ovens, coolers, and prep stations. Supervisors will appreciate the stability during transit that lowers the risk of product shifts.
#@@# NSF Certified#@#
Managers can rely on NSF certification for compliance with health standards governing food contact equipment, simplifying inspections and procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use aluminum cleaner and a soft cloth to remove food soils and grease from the Channel HDKD20 bun pan rack; avoid abrasive pads that scratch the finish. Inspect welds and caster stems monthly and tighten fasteners to maintain mobility. Clean casters and apply a light lubricant to bearings every three months. Verify spacing and slide pans to confirm proper alignment. Replace damaged pans or casters immediately to prevent contamination and downtime.