Channel's dunnage rack provides heavy-duty, NSF-certified storage support for commercial kitchens and facilities with high-capacity needs. Built from welded aluminum and made in the USA, this 36" x 24" x 12" rack supports up to 3,000 pounds while resisting corrosion in humid or washdown environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water, focusing on high-touch zones like shelf edges and frame. Rinse with clean water and dry to prevent corrosion. Sanitize handles, chair backs, menu covers, and salt/pepper shakers after peak service to stop germ transfer and protect food safety. Remove crumbs and spills under and around the rack to deter pests. Clean regularly to keep dining areas looking professional and to meet health inspector expectations.#@@#Additional Info#@#Channel HD2436 Dunnage Rack measures 36" W x 24" D x 12" H and supports 3,000 pounds with welded aluminum construction; NSF certified and made in USA, this stationary, vented aluminum rack ships without casters and weighs 14 pounds.#@@#General Info#@#Description #@#
Channel's dunnage rack provides heavy-duty, NSF-certified storage support for commercial kitchens and facilities with high-capacity needs. Built from welded aluminum and made in the USA, this 36" x 24" x 12" rack supports up to 3,000 pounds while resisting corrosion in humid or washdown environments.
#@@# Welded Aluminum Frame#@#
This rack uses welded aluminum construction to deliver structural integrity without adding excessive weight. That design simplifies installation and reduces handling strain while preserving load-bearing performance for stacked items and pallets.
#@@# High Load Capacity#@#
Engineered for a 3,000-pound capacity, the rack accommodates dense storage demands common in commissaries, hospitals, and institutional kitchens. Operators can stage heavy supplies and large containers on the platform with predictable performance and minimal deflection.
#@@# NSF Certified#@#
Meeting NSF standards ensures the rack suits foodservice and sanitation-sensitive settings. Managers maintain compliance with regulatory expectations while relying on equipment intended for regular cleaning and sanitary operations.
#@@# Compact Footprint#@#
Measuring 36 inches wide, 24 inches deep, and 12 inches high, the unit fits beneath shelving or inside walk-in areas where vertical clearance limits options. Facilities maximize usable floor space by deploying these low-profile platforms where elevated storage proves inefficient.
#@@# Vented Surface Design#@#
The vented platform promotes air circulation beneath stored goods, supporting consistent cooling and drying in chilled or ambient storage zones. Foodservice teams gain better inventory preservation and reduced condensation risk for perishable contents.
#@@# Stationary Configuration#@#
Designed without casters, the stationary rack provides a stable staging surface for prep and storage tasks that require immobility. Kitchen staff benefit from a fixed platform that resists shifting during loading and unloading operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect the Channel HD2436 Dunnage Rack’s aluminum construction by cleaning with mild detergent and a soft cloth; rinse and dry thoroughly. Inspect welds monthly for damage or looseness; tighten or replace hardware. Clean vented surfaces with compressed air or a soft brush. Verify feet and level placement for even load distribution. Lubricate movable fasteners quarterly and document maintenance to track service intervals.