NSF certification and Made in USA production confirm that the rack meets industry hygiene and manufacturing standards for commercial foodservice operations. Procurement teams specify the unit with confidence for restaurants, hospitals, schools, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like shelf edges and corners using an EPA-registered sanitizer per label dilution and contact time. Inspect welds and frame weekly; tighten or replace fasteners as needed. Remove crumbs and spills from under and around the rack to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Channel HD2424 dunnage rack measures 24" W x 24" D x 12" H, supports 3,000 pounds, and has welded aluminum construction. NSF certified, it offers vented storage, resists corrosion, and enables efficient load handling in foodservice.#@@#General Info#@#Description #@#
NSF certification and Made in USA production confirm that the rack meets industry hygiene and manufacturing standards for commercial foodservice operations. Procurement teams specify the unit with confidence for restaurants, hospitals, schools, and institutional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly for cracks and address damage to prevent load failure. Clean the aluminum frame with mild detergent and warm water; avoid bleach to prevent corrosion. Rinse and dry surfaces to limit water spots. Torque fasteners to specifications monthly and replace rounded or corroded hardware. Verify the rack is level and anchored; correct misalignment to evenly distribute the 3000-pound rating. Lubricate contact points with a food-safe lubricant quarterly.