Stop losing time and space to inefficient storage. This mobile fry basket rack organizes high-volume frying operations while preserving workflow speed and product quality. Restaurant, cafeteria, and commissary teams gain robust transport and staging capacity designed for continuous use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel FBR-18 fry basket rack after each shift to prevent germ transfer and pest attraction. Remove baskets and drip pan; wash with warm water and mild detergent, scrub crevices, rinse, and air dry. Wipe aluminum frame and casters with a non‑abrasive sanitizer; inspect for food buildup under shelves. Regular cleaning preserves finish, meets visible sanitation expectations, and reduces contamination risk for customers and staff.#@@#Additional Info#@#Channel FBR-18 Fry Basket Rack provides mobile storage at 20.88" W x 26.5" D x 64.125" H. It holds eighteen 6.5" x 13" x 6" baskets with 6" spacing, features a removable aluminum drip pan, and has 5" swivel casters. NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop losing time and space to inefficient storage. This mobile fry basket rack organizes high-volume frying operations while preserving workflow speed and product quality. Restaurant, cafeteria, and commissary teams gain robust transport and staging capacity designed for continuous use in demanding kitchens.
#@@# Basket Capacity#@#
Store eighteen full-size fry baskets with precise spacing that reduces handling time and prevents wet baskets from contacting finished product. The rack accepts eighteen 6-1/2 inches by 13 inches by 6 inches deep baskets with 6 inches between positions, enabling batch staging and orderly rotation.
#@@# Aluminum Construction#@#
Specify aluminum for corrosion resistance and low weight so staff can move the rack without strain while cleaning cycles proceed quickly. The material resists salts and oils common in frying environments and simplifies sanitation protocols.
#@@# Removable Drip Pan#@#
Catch excess oil with the removable aluminum drip pan mounted beneath basket rows to protect stored items and reduce floor contamination. Operators extract the pan for drain and wipe procedures, minimizing downtime during service.
#@@# Mobile Design#@#
Rely on five 5 inches swivel casters to reposition the rack across prep lines and fry stations, improving line balancing and service flexibility. Staff steer the unit through tight corridors and around equipment without sacrificing stability.
#@@# Space Footprint#@#
Fit the unit into compact back-of-house layouts thanks to a 20-7/8 inches width and 26-1/2 inches depth that maximize vertical storage at 64-1/8 inches height. Kitchens preserve valuable counter and cart space by stacking baskets vertically rather than expanding floor layout.
#@@# Regulatory Compliance#@#
Operate with confidence because the rack carries NSF certification and originates from a domestic manufacturer, supporting procurement requirements for institutional accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior and exterior surfaces of the Channel FBR-18 with a soft cloth and mild detergent to prevent corrosion and residue buildup. Inspect welds and caster mounts weekly; tighten fasteners and replace worn 5 Inches swivel casters immediately. Empty and wash the removable aluminum drip pan after each service day; sanitize with approved food-contact sanitizer. Lubricate caster swivel bearings monthly and verify rack remains level to avoid basket distortion and uneven loading.