Maximize storage efficiency and support heavy loads with a welded aluminum storage rack designed for demanding food service and institutional environments. This rack features a 3000-pound load capacity combined with a corrosion-resistant aluminum frame, ensuring protection for inventory while optimizing back-of-house workflows. Facility managers benefit from consistent, code-friendly shelving that simplifies organization and minimizes asset damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water, rinse, then dry to prevent corrosion and stains. Sanitize high-touch zones like shelf edges and rack ends with an EPA-registered sanitizer following label dilution, contact time, and use instructions. Inspect and remove food debris under shelves to deter pests. Clean weekly or after spills to maintain appearance, meet CSA/NSF expectations, reduce contamination risk, and prolong service life.#@@#Additional Info#@#Channel EXD2054 dunnage rack features 54" x 20" x 12" welded aluminum, supports 3000 pounds, has a vented shelf for air circulation, and is NSF certified for correction facilities.#@@#General Info#@#Description #@#
Maximize storage efficiency and support heavy loads with a welded aluminum storage rack designed for demanding food service and institutional environments. This rack features a 3000-pound load capacity combined with a corrosion-resistant aluminum frame, ensuring protection for inventory while optimizing back-of-house workflows. Facility managers benefit from consistent, code-friendly shelving that simplifies organization and minimizes asset damage.
#@@# Capacity Rating#@#
Engineers specify a 3000-pound evenly distributed capacity to safely accommodate stacked products, crates, and equipment. Operators maintain clear load expectations for inventory planning, effectively avoiding risks associated with overloading.
#@@# Welded Aluminum Frame#@#
Fabricators weld the aluminum frame to ensure structural integrity and corrosion resistance in humid and high-cleaning environments. Maintenance crews appreciate a lightweight, rustproof structure that resists deformation under regular use, enhancing durability.
#@@# Dimensional Footprint#@#
Designers establish external dimensions at 54 inches wide by 20 inches deep by 12 inches high, allowing the rack to fit beneath prep tables or within walkways while maximizing usable surface area. Planners allocate minimal floor space while ensuring easy access to stored items.
#@@# Regulatory Approvals#@#
Manufacturers certify the unit to meet NSF standards and correction facility approval, indicating compliance with hygiene and safety requirements for institutional kitchens. Procurement teams document these approvals for audits and regulatory inspections, ensuring accountability.
#@@# Venting and Airflow#@#
Engineers incorporate vented platform surfaces to enhance airflow around stored goods, accelerating cooling for hot pans or wrapped items. Culinary staff experience reduced condensation and improved temperature control for stored products, promoting food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds monthly and tighten loose fasteners to maintain the Channel EXD2054 dunnage rack's structural integrity, featuring welded aluminum construction and a 3000-pound capacity. Clean vented surfaces with mild detergent and rinse to prevent corrosion from food residues. Verify level placement and secure to the floor or wall in high-traffic areas. Lubricate contact points with food-safe lubricant every six months. Replace damaged crossmembers immediately.