Stop sacrificing organization for mobility. This mobile steamtable pan rack offers reliable transport and storage for high-volume kitchens while ensuring quick access to pans and minimizing the footprint on busy floors. Designed for frequent use in institutional and commercial settings, the rack combines lightweight construction with the capacity to support routine steaming, holding, and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with mild detergent and warm water; rinse and dry to prevent corrosion on aluminum. Sanitize high-touch zones like shelf edges, handles, and casters using an EPA-registered sanitizer per label; allow proper contact time. Inspect casters and welds weekly; tighten or replace damaged parts. Clean spills under shelves and in crevices to deter pests and prevent contamination of pans and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Channel ETPR-5S3 steamtable pan rack measures 24" W x 26" D x 36" H and holds ten 12" x 20" pans. It features welded aluminum construction, five-inch swivel casters for mobility, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for mobility. This mobile steamtable pan rack offers reliable transport and storage for high-volume kitchens while ensuring quick access to pans and minimizing the footprint on busy floors. Designed for frequent use in institutional and commercial settings, the rack combines lightweight construction with the capacity to support routine steaming, holding, and staging operations.
#@@# Frame Construction#@#
Aluminum welding creates a rigid, corrosion-resistant frame that reduces maintenance and resists rust in humid kitchens. Engineers sized the structure at 24 inches wide by 26 inches deep by 36 inches high to fit common service lines and tighter storage aisles.
#@@# Pan Capacity#@#
Engineers arranged five slide positions to accept up to ten 12 inches by 20 inches pans, accommodating two pans per shelf for staggered staging and efficient load distribution. Managers benefit from predictable pan organization and faster line changeovers during peak service.
#@@# Side Access#@#
Open sides with a side-load configuration enable operators to insert and remove pans from either side without turning the cart, which accelerates loading and streamlines steamtable service. Staff maintain workflow speed while reducing handling steps.
#@@# Mobility System#@#
Five-inch swivel casters provide smooth rolling across kitchen floors and allow tight turning in narrow corridors, improving transport time between prep, service, and holding areas. Specifications indicate NSF compliance for caster materials and mounting.
#@@# Weight and Shipping#@#
Welded aluminum construction yields a net unit weight of 15 pounds, making the rack light enough for frequent repositioning while retaining structural strength for loaded operation. Published shipping notes clarify that the stated shipping weight excludes an additional 50 pounds for pallet packaging when applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel ETPR-5S3 steamtable pan rack weekly and tighten loose fasteners to maintain structural integrity. Clean welded aluminum surfaces with mild detergent and warm water; rinse and dry thoroughly to prevent residue. Lubricate 5 inches swivel casters quarterly with food-safe lubricant and verify wheel bearings rotate freely. Check side-load guides and 5 inches spacing for deformation; replace damaged parts to preserve pan capacity and safe transport.