Handle high-volume food service with a mobile steamtable pan rack designed to organize, transport, and stage full-size pans with precision and durability. This unit delivers reliable pan management for kitchens that demand repeatable workflows and simplified staging without sacrificing maneuverability. Commercial operators gain immediate capacity improvements and consistent pan alignment to reduce handling time and maintain service cadence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch surfaces on the Channel ETPR-5E6 steamtable pan rack with a mild detergent and warm water; scrub shelf ledges, caster mounts, and frame with a soft brush, then rinse and dry. Sanitize weekly or after contamination using an EPA-registered sanitizer per label at recommended concentrations. Remove pans before cleaning. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves racks and furnishings.#@@#Additional Info#@#Channel ETPR-5E6 steamtable pan rack measures 16.5"W x 22"D x 64"H, holds eleven 12" x 20" pans with 5" spacing, uses welded aluminum, has 5" swivel casters, meets NSF, made in USA, ships on a 50-pound pallet.#@@#General Info#@#Description #@#
Handle high-volume food service with a mobile steamtable pan rack designed to organize, transport, and stage full-size pans with precision and durability. This unit delivers reliable pan management for kitchens that demand repeatable workflows and simplified staging without sacrificing maneuverability. Commercial operators gain immediate capacity improvements and consistent pan alignment to reduce handling time and maintain service cadence.
#@@# Material Strength#@#
Aluminum construction provides a high strength-to-weight ratio that resists corrosion in wet kitchen environments while keeping overall weight low for easier repositioning. Welded joints maintain structural integrity during repeated loading and unloading, ensuring consistent performance over an extended service life.
#@@# Capacity Layout#@#
Engineers specified 5 inches of vertical spacing to accept eleven 12 inches by 20 inches pans in a single end-load configuration, supporting one pan per shelf to simplify insertion and retrieval. Operators can stage full menus or multiple portions across eleven positions, reducing trip counts between production and service lines.
#@@# Mobility System#@#
Five-inch swivel casters grant smooth directional control and quick course corrections in busy kitchens, enabling staff to move loaded racks across short distances without excessive effort. Caster design helps cut setup time for steam tables, carts, and service stations.
#@@# Space Efficiency#@#
The compact footprint measures 16.5 inches wide by 22 inches deep, allowing placement in narrow aisles or against service walls without encroaching on prep zones. The 64-inch height maximizes vertical storage while keeping pans accessible at ergonomic levels.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and construction meet public health standards for food contact support and washdown procedures, assisting teams in maintaining documented sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate swivel points with food-grade lubricant to maintain mobility and prevent wear. Clean welded aluminum surfaces after each shift using a neutral detergent and warm water; rinse thoroughly and dry to avoid spotting. Verify pan spacing and shelf alignment weekly and tighten loose fasteners immediately. Test door clearance and floor level before loading pans to ensure smooth handling and safe transport.