Handle high-volume steamtable service without compromising organization or uptime. This mobile pan rack supports steady line flow, accommodates full-size pans, and simplifies setup and turnover during peak periods. Operators gain predictable handling and reliable transport for pans across production, serving, and storage zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems using an EPA-registered sanitizer per label directions. Inspect welds and caster hardware weekly; tighten fasteners and replace damaged parts immediately. Clean crumbs and spills under shelves to deter pests and prevent cross-contamination. Regular maintenance preserves appearance, supports inspections, and protects staff and customers.#@@#Additional Info#@#Channel's ETPR-5E3 steamtable pan rack provides mobile storage for six 12" x 20" pans with one pan per shelf, welded aluminum construction, 5" swivel casters, 16.5"W x 22"D x 36"H footprint, 5" shelf spacing, NSF certified, and Made in USA.#@@#General Info#@#Description #@#
Handle high-volume steamtable service without compromising organization or uptime. This mobile pan rack supports steady line flow, accommodates full-size pans, and simplifies setup and turnover during peak periods. Operators gain predictable handling and reliable transport for pans across production, serving, and storage zones.
#@@# Pan Capacity#@#
This rack accepts up to six 12 inches x 20 inches pans with one pan per shelf, enabling efficient staging for multiple menu items. Staff can load and unload pans quickly to reduce service delays and maintain product rotation.
#@@# Robust Construction#@#
Welded aluminum construction provides structural strength while minimizing weight at approximately 15 pounds, supporting frequent movement in busy kitchens. Chefs and catering teams benefit from corrosion resistance and easy surface maintenance.
#@@# Compact Footprint#@#
At 16.5 inches wide by 22 inches deep and 36 inches high, the unit fits tight kitchen aisles and under high counters for flexible placement. Managers can maximize floor plan efficiency without sacrificing pan capacity.
#@@# Smooth Mobility#@#
The rack rolls on 5-inch swivel casters that permit tight turns and controlled transport across floor surfaces. Users experience predictable handling during load transfers and service runs.
#@@# Open Side Access#@#
End load design with open sides allows unobstructed access to pans for rapid insertion and removal during plating or rethermalization. Line cooks achieve faster station resets and consistent portioning.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA fabrication ensure alignment with foodservice sanitation expectations and sourcing preferences. Purchasing teams gain confidence in inspection readiness and supply chain traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel ETPR-5E3 Steamtable Pan Rack weekly for loose welds, caster wear, and bent shelves. Clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse thoroughly and air dry to prevent residue. Lubricate swivel caster bearings monthly with food-grade lubricant and torque fasteners per manufacturer specs. Verify NSF labels and load pans evenly, one pan per shelf, to avoid rack deformation and ensure safe transport and storage.