Handle large steam table pan inventories with confidence using a mobile pan rack that combines capacity, durability, and maneuverability in a compact footprint. Designed for high-turn operations, this rack holds full-size pans securely while supporting fast loading and efficient storage in tight back-of-house spaces. Operators gain clear organization and reliable transport for steam table pans across service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and shelves with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent oxidation. Disinfect high-touch zones like handles and caster posts using an EPA-registered sanitizer following label dwell time. Inspect welds and casters weekly; tighten hardware and replace damaged parts immediately. Clean under shelves and around base to deter pests and prevent contamination of pans and hands. Regular cleaning preserves appearance and compliance.#@@#Additional Info#@#Channel ETPR-5E steamtable pan rack measures 16.5" W x 22" D x 70.5" H, holds thirteen 12" x 20" pans, features welded aluminum, end-load open sides, five 5" swivel casters, NSF certified, made in USA, ships on a 50-pound pallet.#@@#General Info#@#Description #@#
Handle large steam table pan inventories with confidence using a mobile pan rack that combines capacity, durability, and maneuverability in a compact footprint. Designed for high-turn operations, this rack holds full-size pans securely while supporting fast loading and efficient storage in tight back-of-house spaces. Operators gain clear organization and reliable transport for steam table pans across service lines.
#@@# Capacity Management#@#
This unit accommodates thirteen 12 inches x 20 inches pans with one pan per shelf and 5 inches spacing, enabling organized storage and rapid access during peak service. Managers can stage pans for continuous replenishment without overstacking, reducing handling time and maintaining consistent portioning.
#@@# Lightweight Structure#@#
Engineered from welded aluminum, the rack reduces overall weight while retaining structural rigidity for daily use in commercial kitchens. Staff can reposition the unit with less effort, lowering the risk of strain incidents during routine shifts.
#@@# Compact Footprint#@#
Measuring 16.5 inches wide by 22 inches deep, the rack fits narrow corridors and compact prep rooms while maximizing vertical storage across a 70.5 inches height. Facility planners can install multiple units in tight footprints to scale capacity without expanding floor area.
#@@# Smooth Mobility#@#
Equipped with five-inch swivel casters, the rack provides predictable steering and stable transport on typical kitchen floors. Supervisors will notice faster setup and cleaner staging during service transitions, improving throughput between the kitchen and service lines.
#@@# Open Side Access#@#
End-load configuration with open sides allows staff to load and remove pans from either end, accelerating turnover and reducing queueing at service stations. Chefs can sequence pans quickly for multi-station plating and steam table rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel ETPR-5E steamtable pan rack weekly to prevent corrosion and contamination. Use a mild alkaline detergent and warm water, scrubbing aluminum surfaces with a nonabrasive pad. Rinse and dry all surfaces to avoid spotting. Inspect caster mounts and bearings monthly; tighten fasteners and lubricate swivel casters with food-grade lubricant. Verify shelf spacing and weld integrity quarterly; repair fractures immediately.