Increase throughput and streamline service with a mobile steamtable pan rack designed for demanding foodservice environments. This unit accommodates large pan counts while preserving product integrity during staging and transport. Operators benefit from predictable capacity and reliable maneuverability, making it ideal for high-volume kitchens, catering fleets, and institutional food operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and pan slots with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas like handles and caster stems with an EPA-approved sanitizer. Inspect welds and casters weekly; tighten hardware and replace damaged parts. Clean spills under shelves and booth crevices to deter pests and avoid food contamination. Regular cleaning preserves appearance, supports CSA and NSF compliance, and shapes customer perception.#@@#Additional Info#@#Channel ETPR-3S6 Steamtable Pan Rack, mobile unit measuring 24" W x 26" D x 64" H, supports 34 pans (12" x 20") with 3" spacing and two pans per shelf; welded aluminum construction, side load open sides, 5" swivel casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Increase throughput and streamline service with a mobile steamtable pan rack designed for demanding foodservice environments. This unit accommodates large pan counts while preserving product integrity during staging and transport. Operators benefit from predictable capacity and reliable maneuverability, making it ideal for high-volume kitchens, catering fleets, and institutional food operations.
#@@# Capacity Efficiency#@#
This rack stores up to 34 standard 12 inches x 20 inches pans using two pans per shelf and 3 inches of spacing to maximize usable volume. Facilities achieve compact stacking that reduces floor footprint while ensuring easy access to pans for staging and service.
#@@# Durable Construction#@#
Welded aluminum construction provides a corrosion-resistant structure that withstands daily wear in humid and high-traffic areas. Maintenance crews can perform routine cleaning without concerns about rust, and the lightweight metal reduces manual handling weight compared to heavier steel alternatives.
#@@# Mobile Handling#@#
Five-inch swivel casters enable swift directional changes and stable rolling across kitchen tile and service corridors. Staff can maneuver loaded racks with minimal effort, reducing service time between prep, holding, and service points.
#@@# Open Side Loading#@#
The side load design and open sides facilitate quick placement and removal of pans from either side, accelerating line setup and turnover during peak periods. Teams can stage multiple pans simultaneously without obstruction, enhancing speed of service.
#@@# Regulatory Qualification#@#
NSF certification confirms this rack meets industry hygiene and safety standards required for commercial food environments. Managers can document compliant equipment in audits, reducing risk during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent wobble and wheel failure. Clean aluminum frames with a mild detergent and warm water; rinse thoroughly and dry to avoid corrosion. Verify welds and shelf spacing every month; address cracks or deformation immediately. Lubricate swivel casters quarterly with a food-safe lubricant. Check pan fit and replace bent pans to maintain proper airflow and holding temperatures. Maintain CSA documents and NSF labels on file.